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Riverside Hotel

Name: Riverside Hotel
Address: 8280 Hwy. 23, Belle Chasse, Louisiana, 70037, Belle Chasse, US

★★·8.5/ 10Recommended

·Hotels

📍8280 Hwy. 23, Belle Chasse, Louisiana, 70037 · Belle Chasse ↗

Free breakfast24-hour front deskFree WiFiOutdoor pool - seasonalOutdoor furnitureDesignated smoking areaAll 18 facilities +

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Basic Double Room

2 × Double bedup to 4

2 Double BedsInternet - Free WiFi and wired internet accessEntertainment - LCD television with premium channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Iron/ironing board, laptop workspace, and phone; rollaway beds (surcharge) available on requestComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - No cribs (infant beds) availableNon-SmokingRoom/bed type depends on availability at check-in

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RoomBasic Room

Basic Room

2 × Double bedup to 4

2 Double BedsInternet - Free WiFi and wired internet accessEntertainment - LCD television with premium channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Iron/ironing board, laptop workspace, and phone; rollaway/extra beds available on requestComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - No rollaway/extra beds availableSmoking

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Basic Single Room

1 × King bedup to 3

1 King BedInternet - Free WiFi and wired internet accessEntertainment - LCD television with premium channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Iron/ironing board, laptop workspace, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Portable bathtub seatNon-Smoking

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DiningSights

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

12.5km

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

13.6km

Cochon

american · Bib

Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec

12.3km

Zasu

american · ★ Michelin

$$$

Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of

17.2km

Hungry Eyes

Fusion · Bib

Is subtlety overrated? Chef Mason Hereford makes a compelling case at this kitschy restaurant on Magazine Street. Those familiar with his sandwich sensations at Turkey and the Wolf will not be surprised to find a similar kind of culinary maximalism. Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer. Artichokes on the half shell is the garlicky, veggie alternative to the oys

13.0km

Mister Mao

Asian, Contemporary · Bib

Who is not having a great time at Mister Mao? Miles away from the French Quarter in Uptown, find a lively dining room painted top to bottom in bubblegum pink and emerald green. The colorful setting is as vibrant and upbeat as the cooking. This is not food that fits into a tidy box, as inspiration leans Asian and Indian with detours all over. Fried chicken dumplings with date and poblano chile chutney are as satisfying as garlicky egg noodles glossed in butter, oyster and fish sauce, and Parmesan. Kale and collards cooked down with cumin, turmeric and coconut milk is a cross-cultural sensation.

13.1km

Lufu Nola

Indian, Contemporary · Bib

Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C

13.3km

Acamaya

Mexican, Seafood · Bib

Are we in Bywater or Mexico? Pastel pink tile, gorgeous stonework and striking breeze walls set a stylish, dramatic stage for Chef Ana Castro. Not to be outdone by the room’s good looks, she offers an inspired, seafood-driven menu that showcases equal levels of boldness and flair. Consider the superb “al pastor” hamachi tostada, the corn for which is nixtamalized in-house. Hearty masa-dough dumplings tossed with Higgins crab, oyster mushrooms and a corn beurre blanc deliver warmth and refinement in spades. Even something like a sweet potato arrives turbo-charged with peanut mole, turmeric and

13.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Riverside Hotel

Room types · 3

Basic Double Room

Basic Room

Basic Single Room

Facilities · 18

Nearby & map