Apartamento Molinillo
·Apartments
Offsite parking discounted rates availableAir conditioningLift / ElevatorFacilities for disabled guestsParkingOutdoor furnitureAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.6
Facilities9.6
Cleanliness9.5
Service9.3
Value9.0
Location8.8
Wi-Fi7.5
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior One-Bedroom Apartment with Balcony
1 × Queen bed58 ㎡up to 4
Boasting a private entrance, this air-conditioned apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the well-fitted kitchen, which has a dishwasher, kitchenware, a microwave and a toaster. Featuring a balcony with mountain views, this apartment also offers a washing machine and a TV with cable channels. The unit has 2 beds.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLift / ElevatorFacilities for disabled guestsParkingOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Snow sports gearFree wired internetGarageNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
La Cantina de Diego
regional · Bib
€€
A family-run restaurant located in the town’s old quarter, where you can choose between the summer terrace and two attractive dining rooms, both with a rustic, regionally inspired ambience. In the kitchen, owner-chef Diego Higueras focuses on technically uncomplicated traditional cooking that remains faithful to local, seasonal ingredients and is increasingly focused towards a “zero miles” philosophy (as an example, he produces his own olive oil and many of the vegetables are sourced from his own kitchen garden). The chef’s specialities include scrambled eggs with Monachil black pudding, fried
2.3km
2
Asador de la Reina
Traditional Cuisine
€€
Utterly unique, as it occupies an old mansion located at the entrance to the Reina Isabel campsite, north of the town, this restaurant operates completely independently. The bar is dominated by two evocative maturing chambers and has two dining rooms with a regional feel, where chef Sergio Lara, known to everyone as ‘the crab’, offers a traditional grill menu, with select grilled red meats and a wood-fired oven where they roast with olive wood. Its extensive wine cellar helps you to choose the perfect pairing!
2.6km
3
Ruta del Veleta
Traditional Cuisine
€€€
Everyone knows this place as it has been run by the Pedraza family since 1976 and is considered a real dining institution in the province. Facilities include several function rooms for private events plus a main dining room that is particularly striking thanks to the typically Granada-style jugs (they say there are over 3 000 of them!) hanging from the ceiling. The extensive à la carte of traditional dishes and the restaurant’s setting in a Mudejar-inspired property have won it universal acclaim. A visit to the wine cellar is also a must.
3.5km
4
María de la O
Modern Cuisine, Creative
€€€
In this restaurant with a contemporary ambience and occupying an attractive 19th-century mansion, his modern cuisine that usually revolves around seasonal ingredients from the Granada region, with plenty of focus on presentation and contrasts, particularly his acidic touches that are showcased in sauces that highlight the past of this former vinegar-producing property (this is particularly true of his delicious escabeches). The proposal revolves exclusively around a comprehensive tasting menu which, if requested by the customer, can be reduced by two courses. Interesting dishes? We enjoyed the
4.0km
5
Atelier Casa de Comidas
Contemporary
€€
This cosy restaurant, not far from the Palacio de Exposiciones y Congresos de Granada, conveys closeness, freshness and luminosity most of all, but all within an eclectic style that proudly leaves the kitchen in full view behind the service bar. Chef Raúl Sierra, who also takes the orders and is very present in the dining room, is committed to a contemporary gastronomy that continues to showcase Andalusian flavours based on modern techniques, with a few nods to other countries and extremely careful presentations. The set menu, which incorporates the house classics (such as the Croissant stuffe
4.4km
6
Cala
Contemporary, Regional Cuisine
€€€
Located in the area known as the Forum, near the Parque de Las Ciencias, this restaurant is definitely worth a visit as it is intimate (just four tables) and boasts a meticulously contemporary interior. The cuisine here is an updated take on tradition that always pays homage to French (the chef, Samuel Hernández, is of French origin), Portuguese (because of his mother) and Spanish (because of his father) recipes. The concept revolves around a single tasting menu, with wine pairing options, which changes with each season and prioritises the use of seasonal and locally sourced produce, as well a
4.8km
7
Italo
Restaurant
Italian
537m
8
Los Pinos Casa de Comidas
Restaurant
Restaurant
686m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.