Alda Ribeira
·Hotels
Check-in 03:00 PM / out 12:00 PM
Family roomsConcierge serviceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableAll 18 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
4 × Twin bed35 ㎡up to 4
This apartment features 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and free toiletries. The apartment has a flat-screen TV, a wardrobe, parquet floors, as well as heating. The unit has 4 beds.
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Economy Double or Twin Room
2 × Twin bed / 1 × Double bed18 ㎡up to 2
Providing free toiletries, this twin/double room includes a private bathroom with a bath or a shower and a hairdryer. The twin/double room provides a wardrobe, parquet floors, heating and a flat-screen TV.
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Standard Double or Twin Room
2 × Twin bed / 1 × Double bed18 ㎡up to 2
Offering free toiletries, this twin/double room includes a private bathroom with a bath or a shower and a hairdryer. The twin/double room offers a wardrobe, parquet floors, heating, as well as a flat-screen TV.
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Single Room
1 × Twin bed15 ㎡up to 1
Offering free toiletries, this single room includes a private bathroom with a bath or a shower and a hairdryer. The single room offers a flat-screen TV, a wardrobe, parquet floors and heating. The unit has 1 bed.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Family roomsConcierge serviceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableInvoice providedGuests can opt-out any cleaning services during stayProperty cleaned by professional cleaning companiesInternet accessScuba diving on siteBeach toysSnorkeling on siteFree wired internetHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
Culler de Pau
fine_dining, international · ★★ Michelin
€€€€
O Grove is a peninsula with stunning coves of fine white sand that overlooks the entrance to the Arousa estuary dotted with shellfish beds. This is the setting for Culler de Pau, in a valley full of cornfields and small orchards, where chef Javier Olleros has his family home and where he runs this business with his wife Amaranta Rodríguez, with an ethos that is underpinned by concerns about issues such as obesity, the climate crisis and the fast food culture. In the minimalist-style dining room, adorned with stunning works of sculpture that showcase the inner light that shines within us, disco
12.0km
2
Yayo Daporta
Creative · ★ Michelin
€€€
For those keen to experience the flavours of the Atlantic to the full, it’s hard to find a better place than this. Here, chef Yayo Daporta describes his cuisine as “based on common sense and the best possible taste”. What is certain is that there’s much more than this to his cuisine, which reinterprets Galician cooking, bringing it up to date in a way that takes it to another level. The sea takes pride of place with mussels, cockles, barnacles, seaweed and simply cooked razor clams all featuring in this attractive restaurant occupying a stone building that was once a royal hospital dating back
15.4km
3
A Taberna do Trasno
Traditional Cuisine, Fusion · Bib
€€
This centrally located restaurant with a modern interior is an unexpected surprise, bringing back to life a delightful stone house over two centuries old. The owner-chef offers guests a varied à la carte on which traditional recipes stand alongside more modern dishes with hints of fusion, a few seafood options, plus plenty of grilled specialities cooked over a wood fire. This is complemented by an 8-course tasting menu that needs to be ordered ahead of time. Our recommendations include grilled octopus with kimchi, parmentier and Ibarra chilli peppers, and the superb grilled sea bass, designed
15.3km
4
Meloxeira Praia
Contemporary, Regional Cuisine
€€
The beach reference in the restaurant name doesn’t disappoint, given the stunning location of this gourmet “chiringuito” between the beaches of Seixeliño and Area da Cruz. Attractively furnished, it boasts superb sea views including the island of Ons on the horizon. Its cuisine, which can be enjoyed in the glass-fronted dining room or on its delightful terraces, focuses on traditional cooking with a modern touch, including some dishes cooked on the on the open grill, plus a section of the menu dedicated to rice and fideuá options.
12.2km
5
Brasería Sansibar
Grills
€€€
Located close to Praia da Lanzada, a popular local beach. In this family-owned restaurant run by a friendly couple who live on the floor upstairs, everything revolves around the open grill and top-quality ingredients, from the best cuts of Galician meat to fish from the local auction and a variety of seafood. We can definitely recommend the daily specials that do not feature on the menu.
12.2km
6
Beiramar
Seafood
€€
A welcoming and intimate restaurant with a longstanding family tradition, plus an attractive lobster tank in the dining room itself. In this pleasant eatery, strategically located opposite the port at O Grove, enjoy the full flavour of the sea through options such as shellfish priced individually and by weight, a few savoury rice dishes, and fresh fish of the day of the very highest quality.
12.6km
7
D'Berto
Seafood, Galician
€€€
At D’Berto, you’ll experience the full potential and expression of the local estuary’s produce. For those for whom scale is of little importance, this is definitely the place, where you can enjoy a truly surprising array of fish and seafood accompanied by excellent service. Perfectly cooked grilled dishes and stews are more important here than technique, though the latter is certainly not lacking. Options include an array of shellfish and several classic dishes such as the pan-fried lobster and the spider crab. Don't miss out on seasonal cockles!
13.4km
8
O Loxe Mareiro
Seafood, Regional Cuisine
€€€
Overlooking the Arousa estuary, and the curious sticks or poles that mark the cultivation parks where the famous Carril clams grow, O Loxe Mareiro has recovered an old traditional seafood restaurant. In this simple restaurant with a rustic-present-day atmosphere, which aside from the dining room has a charming terrace and a table in the kitchen, the proposal is totally focused on seafood products, always with a great deal of honesty and under the umbrella of both their small menu and a complete tasting menu (Arousa).
19.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.