HISAYO'S INN
·Guest houses
Air conditioningFamily roomsLuggage storageSafety deposit boxIroning servicePrivate check-in/check-outAll 36 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Japanese-Style Quadruple Room
4 × Futon Mat14 ㎡up to 4
A child can be accommodated in this room type. Please contact the property for details.
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Bed in 4-Bed Female Dormitory Room
1 × Bunk bed9 ㎡up to 1
Each bunk bed comes with an electrical socket, reading light and privacy curtain.
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Twin Room
2 × Futon Mat7 ㎡up to 2
A child can be accommodated in this room type. Please contact the property for details.
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Facilities · 36
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLuggage storageSafety deposit boxIroning servicePrivate check-in/check-outBoard games/puzzlesConcierge serviceShared kitchenStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsGuest room sealed after cleaningPhysical distancing in dining areasKey accessCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securityThermometers for guests provided by propertyInternet accessTelevision in common areasFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Shinjiko Shijimi Chukasoba Kohaku
Ramen · Bib
¥
After taking over his mother’s restaurant, the owner-chef opened his doors in the town where he was born and raised. The key to the flavour lies in the shijimi clams from Lake Shinji in Shimane Prefecture, after which the restaurant is named. The soup utilizes the umami of the shellfish’s succinic acid. To enjoy the true taste of the broth, we recommend the salt-flavoured option. The names of the fishermen who caught each day's clams are written on the blackboard, showing respect for both ingredients and producers.
2.3km
2
Tonkatsu Enraku
Tonkatsu · Bib
¥
The veteran owner-chef has devoted his life to tonkatsu pork cutlets. As he fries pork loin and fillet, he concentrates on the changing colour of the coatings and the hiss of oil in the copper pot. Cabbage is chopped by hand as the pork sizzles. Deft, precise movements calculated with the final result in mind reassure guests. Craftsmanship learned the old-fashioned way, through patient repetition of the master’s lessons, reflects a stance of uncompromising commitment.
3.7km
3
Homemade Ramen Muginae
Ramen · Bib
¥
One of the essential processes of wheat cultivation is treading the wheat. When the wheat plants bud, farmers tread them down so they grow up strong. The owner-chef named his shop Muginae, ‘wheat seedling’, as a prayer that it would grow as it overcame adversity, a hopeful shoot on the forest floor. Ramen, fragrant and homemade, has a smooth finish. Soup is seasoned with soy sauce, salt and dried sardines. Word has spread like wildfire, and now customers tread the streets of Minamioi from early morning for a cup of this restaurant’s delicious broth.
4.2km
4
Sushidokoro Shishi
Sushi
¥¥¥
The head chef at Sushidokoro Shishi has changed. Further comments will be updated following the completion of the inspection.
3.7km
5
サイゼリヤ
Restaurant
Italian
725m
6
サイゼリヤ
Restaurant
Italian
2.2km
7
サイゼリヤ
Restaurant
Italian
2.2km
8
サイゼリヤ
Restaurant
Italian
3.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.