LE BON LABOUREUR
·Aparthotels
HeatingFamily roomsBarBreakfast in the roomTerraceNon-smoking roomsAll 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.3
Location9.0
Cleanliness8.6
Rooms8.5
Value8.3
Wi-Fi8.0
Facilities7.9
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Studio
1 × Large bed(s) (King size)27 ㎡up to 2
Offering free toiletries and bathrobes, this studio includes a private bathroom with a shower and a hairdryer. In the well-fitted kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The studio offers a tea and coffee maker, a dining area, a safe deposit box, heating, as well as a flat-screen TV. The unit has 1 bed.
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
HeatingFamily roomsBarBreakfast in the roomTerraceNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
La Côte d'Or
Modern Cuisine · ★★ Michelin
€€€€
This iconic institution of the Morvan region, which has seen so many generations of chefs and fine food lovers pass through its doors, has embarked on a new chapter. In the wake of its auspicious débuts with Alexandre Dumaine and Bernard Loiseau, chef Louis-Philippe Vigilant now rolls out up-to-the-minute cuisine founded on solid classical bases. He has added his hallmark to more personal recipes that star first-class ingredients. Nostalgic guests can travel back in time and sample some of Bernard Loiseau’s iconic classics, such as frog's legs with garlic purée and parsley juice. The lineup of
45.7km
2
La Grangée
Modern Cuisine
€€
Chef Jean-Baptiste Girard, an enthusiastic champion of his region, and his Japanese-born wife, Maiko, have turned this village inn around. Local produce (Charolais beef, organic vegetables, saffron…) and what the chef forages take centre stage on the menu - the wild garlic brioche is simply delicious ! Attentive service and tableware crafted by a local artisan make for a delightful experience.
14.0km
3
La Table de Jérôme
Modern Cuisine
€€€
At his Table in the Hôtel du Morvan, chef Jérôme Raymond offers modern cooking based on regional produce. The set menu is inspired by the best of the season’s ingredients, with Charolais beef often a firm favourite. The 400-bin wine list concentrates, rightly so, on Burgundy. Comfortable rooms should you wish to stay longer.
25.1km
4
Le Montcenis
Traditional Cuisine · Bib
€€
Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as fillet of sea bream with Provencal-style vegetables and pesto, or roast pigeon with pan-fried foie gras and sherry jus. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! The welcome is cordial.
49.0km
5
Le Morvan
Modern Cuisine
€€
How one imagines Sunday lunch in rural France: traditional, expertly crafted food that keeps pace with the seasons. In summer, relax in the flower-decked garden and soak up the sunshine. Beautifully located at the gate to the Morvan regional park.
44.8km
6
Bistrot Loiseau du Morvan
Traditional Cuisine
€€
Opposite the Loiseau family’s legendary Côte d’Or restaurant, this handsome 17C edifice is both a supremely comfortable traditional hostelry and a bistro, offering an appetising more casual alternative to its fine dining parent establishment. Here, local and regional recipes take pride of place, such as eggs in a red wine sauce or chicken à la Gaston Gérard. The rotunda dining room, which leads onto a terrace, is the epitome of country chic with old terracotta tiled flooring and a glorious timber ceiling, all of which in an unabashed, full-on Burgundy style.
45.7km
7
Jean-Michel Couron
Modern Cuisine
€€
Over more than 30 years, this chef has built up a loyal clientele of happy diners courtesy of his contemporary cuisine featuring nods to the Mediterranean, in dishes such as bouillabaisse jus and carpaccio of large wild prawns. The yakitori sauce on the duck fillet is one of his more exotic marriages. You can choose to dine in either the contemporary space or the former 14C cloister.
49.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.