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Auberge Du Paradis

Name: Auberge Du Paradis
Address: Le Platre Durand, Saint-Amour-Bellevue, FR

9.0/ 10Excellent

·Hotels

📍Le Platre Durand · Saint-Amour-Bellevue ↗

Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsSafety deposit boxFax/photocopyingAll 26 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.8

Location9.7

Cleanliness9.7

Rooms9.6

Facilities9.3

Value9.1

Wi-Fi6.7

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Room types · 13

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment 2 Adults Réglisse

2 × Twin bed / 1 × Queen bed70 ㎡up to 4

This apartment features a living area with a TV, a balcony with a view of the valley, pool and vineyards. There is also a bathroom with an antique bath and a skylight.

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Suite Sésame

1 × Queen bed50 ㎡up to 2

This suite features view of the garden and valley, a flat-screen TV, a balcony with a sun lounger, a mini-bar, DVD player and welcome tray. The large bathroom has a view of the swimming pool and vineyards.

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Apartment (2 Adults) - Judith

1 × Queen bed30 ㎡up to 2

The apartment features air conditioning and a wardrobe, as well as a private bathroom boasting a bath. This apartment offers an electric kettle and a flat-screen TV.

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Comfort Double Room - Muscade

1 × Queen bed30 ㎡up to 2

Decorated in a contemporary or classic style, this room features a view of the village and colonial-style bed or a private bathroom, separated by an Asian-inspired partition.

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Comfort Double Room - Nigelle

1 × Queen bed30 ㎡up to 2

This room features a view of the village square.

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Double Room - Disability Access - Alphonse

1 × Queen bed30 ㎡up to 2

The spacious double room provides air conditioning, a wardrobe, an electric kettle, as well as a terrace. The unit offers 1 bed.

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Double Room with Garden View - Camille

1 × Queen bed30 ㎡up to 2

The spacious double room features air conditioning, a wardrobe, an electric kettle and a flat-screen TV. The unit has 1 bed.

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Double Room with Garden View - Jeanne

1 × Queen bed30 ㎡up to 2

The spacious double room offers air conditioning, a wardrobe, an electric kettle, as well as a flat-screen TV. The unit has 1 bed.

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Superior Double Room - Gingembre

1 × Queen bed30 ㎡up to 2

This room features a view of the village square. Some also offer a private bathroom with a designer bath, a walk-in shower and a terrace.

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Superior Double Room - Paprika

1 × Queen bed30 ㎡up to 2

This room features a view of the village square from the bathroom and a view of the garden, pool and vineyards from the bedroom.

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Superior Double Room - Tandoori

1 × Queen bed30 ㎡up to 2

This room features a view of the garden and vineyards. There is also a balcony with overlooks the swimming pool.

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Superior Double Room with Pool View - Tonka

1 × Queen bed30 ㎡up to 2

A seating area with a flat-screen TV, a desk, a terrace and a private bathroom are available in this spacious double room. The unit has 1 bed.

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Standard Double Room - Cumin

1 × Queen bed24 ㎡up to 2

This room features a view of the village and a designer sink.

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Nearby & map

Dining

La Table de Chaintré

Modern Cuisine · ★ Michelin

€€€

This quintessential country restaurant, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious couple. He scours the local markets for fine produce, which he unveils in cleverly crafted dishes. For example, langoustines from Brittany with celtuce and the first tomatoes, frogs’ legs poached and deep-fried in Japanese breadcrumbs, or Bresse chicken with pattypan squash, rainbow chard and heirloom carrots… The food is naturally enough paired with a fine selection of Burgundy and Beaujolais. The set menu changes weekly – all

2.2km

L'O des Vignes

Modern Cuisine · ★ Michelin

€€€

This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining

4.3km

Auberge du Paradis

Creative, Modern Cuisine

€€

Two restaurants in one! Chez Lucienne showcases a concise array of creative often spicy dishes to share: free-range chicken kebab marinated in ras-el-hanout; lamb gyoza in herbs and curry, leeks and soy mayonnaise; deep-fried scallops and tikka masala girolles pickles. On the other hand, Joséphine à Table features a wine bar with traditional starters and a dish of the day (marbled ham, pork pie, chicken kebabs, rice pudding). Both establishments boast a pleasant patio and a friendly, buzzy vibe – all of which washed down with tipples from Mâcon and Beaujolais and a range of wines by the glass

57m

Auberge du Cep

Modern Cuisine · ★ Michelin

€€€

This emblematic Beaujolais establishment, which continues to honour its rich legacy, is the HQ of Aurélien Merot. The chef delicately and indulgently pampers regional produce with a soft spot for jus and sauces: slow-baked fario trout from Isère, almonds and sorrel sauce; Bresse poultry cooked in Fleurie wine (the house specialty)… Excellent value for money (the lunchtime menu is a bargain!) plus an impressive wine list.

6.9km

Pierre

Classic Cuisine · ★ Michelin

€€€

In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this solid technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in frogs’ legs ravioli with garlic cream, tender pigeon, the breast roasted on the crown, the thigh confit with shallots, Charolais b

9.3km

La Courtille de Solutré

Modern Cuisine

€€

A pretty country house, its charming terrace in the shade of an old chestnut tree... and a dynamic Basque chef, who puts passion and good - quality ingredients into his cooking, nicely accompanied by a fine selection of Pouilly - Fuissé wines! There is a handful of guestrooms.

6.4km

Cassis

Modern Cuisine

€€

After stints in prestigious establishments, this chef excels at meticulous, tasty, straight-forward cuisine, starring quality ingredients (meat from Haute-Loire, vegetables from a local market gardener). The regularly renewed lunchtime menu is a steal; in the evening a mystery menu is paired with a splendid lineup of alcoholic and non-alcoholic beverages.

9.3km

Le Saint-Laurent

Traditional Cuisine

€€

In a prime location on the banks of the Saône, this brasserie by chef Georges Blanc is something of a local institution. The premises may have undergone a major renovation, but the menu still features classic dishes such as frog's legs in a garlic and parsley butter or osso bucco with creamy saffron polenta, as well as Mediterranean-inspired creations. Tables on the attractive veranda afford views of Mâcon and the medieval bridge.

9.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Auberge Du Paradis

Guest scores & sentiment

Room types · 13

Apartment 2 Adults Réglisse

Suite Sésame

Apartment (2 Adults) - Judith

Comfort Double Room - Muscade

Comfort Double Room - Nigelle

Double Room - Disability Access - Alphonse

Double Room with Garden View - Camille

Double Room with Garden View - Jeanne

Superior Double Room - Gingembre

Superior Double Room - Paprika

Superior Double Room - Tandoori

Superior Double Room with Pool View - Tonka

Standard Double Room - Cumin

Facilities · 26

Nearby & map