FlyOver Bed and Breakfast
·Bed and breakfasts
Express check-outLuggage storageExpress check-in/check-outFree WiFiMultilingual staffExpress check-outAll 14 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bedup to 2
<p><strong>1 Double Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 32-inch Smart TV, cable channels, and DVD player</p><p><b>Food & Drink</b> - Coffee/tea maker</p><p><b>Sleep</b> - Memory foam bed and premium bedding </p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Safe, iron/ironing board, and desk</p><p><b>Comfort</b> - Daily housekeeping</p><p>Non-Smoking</p>
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Single Room
1 × Twin bedup to 1
<p><strong>1 Twin Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 32-inch Smart TV, cable channels, and DVD player</p><p><b>Food & Drink</b> - Coffee/tea maker</p><p><b>Sleep</b> - Memory foam bed and premium bedding </p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Safe, iron/ironing board, and desk</p><p><b>Comfort</b> - Daily housekeeping</p><p>Non-Smoking</p>
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Express check-outLuggage storageExpress check-in/check-outFree WiFiMultilingual staffExpress check-outCoin laundry on siteSafe-deposit box at front deskSailing nearbySmoke-free propertyTours/ticket assistanceUpper floors accessible by stairs onlyGolfing nearbyWheelchair accessible
N
Nearby & map
DiningSights
1
Chapter One by Mickael Viljanen
Modern Cuisine · ★★ Michelin
€€€€
Mickael Viljanen’s restaurant is a stylish, elegant spot decorated with eye-catching art, where superb service complements truly top-drawer cooking. Prime luxury ingredients – like Donegal lobster or Limousin sweetbreads – are the bedrock of the menu, prepared using classic French techniques combined with subtle modern touches. The chef’s creativity and personality shine through in perfectly balanced, immaculately executed dishes with sublime natural flavours and beautiful presentation. The 'Irish Coffee' is made in the dining room and is, like everything else, an experience to remember.
3.9km
2
BORGO
Italian · Bib
€€
Transplanting the Italian osteria to the Irish capital, this former bank has no trouble filling its large space with an almighty buzz from the many happy diners feasting on its simply delicious cooking. The enticing menu ranges from sourdough pizzette to homemade pastas and a wood-fired section showcasing prime fish and meat. The generous, well-priced plates have an honest simplicity to them, with recognisable dishes cooked with skill and packing in plenty of flavour. For dessert, consider the polenta cake with seasonal fruit.
3.5km
3
D'Olier Street
Modern Cuisine · ★ Michelin
€€€€
The high ceilings and original plasterwork of this restored landmark building contribute to the appeal of the contemporary restaurant within. The well-travelled, Australian-born chef constructs a surprise menu powered by top-notch ingredients, incorporating multiple global techniques and flavours into his immensely detailed dishes prepared with a high level of skill and craft. There are seats at the counter for those wanting to see how the beautifully plated dishes are created, and the wine pairings are a great way to go.
4.7km
4
HERA
International
€€
Forming part of JUNO, a larger red-brick pub where you can enjoy a pre-dinner Guinness, this bustling gastropub comes with wood panelling, soft lighting and a subtle elegance. Its menu has a pub-cooking base but is given some enticing international twists. Take the classic Scotch egg, for instance, which might come in a lamb and harissa form, or perhaps a chorizo version with preserved lemon and basil aioli. High-quality Irish ingredients, from Carlingford oysters to Achill lamb, underpin the dishes’ success. To finish, the brown butter and miso tart is a real treat.
3.1km
5
Mr Fox
Modern Cuisine
€€€
The basement of a red-brick Georgian townhouse plays host to this this welcoming restaurant, whose soft furnishings tie in with the colour scheme and the ornately patterned floor tiles. Cooking comes in the form of either an à la carte or a set chef's choice menu, with both of them containing fresh, flavoursome dishes. Prime Irish produce is a feature, such as wild venison with smoked blackberry, but so are global flavours and techniques in the likes of tempura langoustine with yuzu kosho. Service comes from a charming team.
4.1km
6
Vada
Modern Cuisine
€€
You can’t help but fall for this rustic little restaurant and its warm, welcoming young team. Dark green walls and dried flowers are indicative of the nature-focused approach, with seasonal produce and a low-waste ethos key to its charms. In the day it’s a simple café serving particularly good coffee and viennoiserie, before the kitchen steps up a gear in the evening with cooking that is a feast for the eyes and the taste buds. Influences from across the globe are poured into the flavour-packed dishes, like an original venison fattoush salad with baba ganoush.
4.7km
7
Grano
italian
€€
To the northwest of the city, you’ll find this lovely little Italian restaurant specialising in homemade pasta. Unfussy dishes like spinach balanzoni or cavatelli with venison ragu are expertly cooked and deliver great flavours thanks to their quality ingredients. It’s a friendly and passionately run place, with an owner and chef who hail from Calabria and regularly import produce from their home town for an authentic touch. The all-Italian wine list features some organic and biodynamic options.
4.8km
8
allta
Modern Cuisine, Seafood
€€€€
After years of moving around Dublin at festivals and pop-ups, the talented team behind allta finally have a permanent home in this spacious dockside building in a swish area of the city. The space is split into two parts: an industrial-chic cocktail bar complete with a DJ and a separate dining room with an open kitchen where guests can sit at the counter. The cooking takes the form of a tasting menu and has a strong Irish base, with quality seafood from native blue lobster to day-boat sole making an appearance.
4.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.