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Hotel à l'Oriel

Name: Hotel à l'Oriel
Address: 3, Rue Des Écuries Seigneuriales, Riquewihr, FR

★★★·8.5/ 10Recommended

·Hotels

📍3, Rue Des Écuries Seigneuriales · Riquewihr ↗

Check-in 03:00 PM / out 11:00 AM

Family roomsLift / ElevatorExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsAll 43 facilities +

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DiningSights

La Table du Gourmet

french · ★ Michelin

€€€€

In Riquewihr, Jean-Luc Brendel has built up an entire ecosystem: in addition to his fine dining restaurant, he has a modern winstub and also offers luxurious guestrooms for overnight stays. At La Table du Gourmet, in the heart of the medieval city, the chef cooks beautiful seasonal ingredients with great care and a dash of creativity, making each dish his own. His different menus showcase produce from Alsace and from his garden (tended according to the principles of permaculture) such as the delicious Petrowski turnip, served with humanely-reared veal, cooked over the embers. Two wine lists, t

124m

La Table d'Olivier Nasti

Creative · ★★ Michelin

€€€€

Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decocti

4.0km

Alchémille

fine_dining · ★ Michelin

€€€€

This old bar has been transformed into a “living space” by a chef born in the village who has accumulated an impressive number of food awards. The son and grandson of a butcher, Jérôme Jaegle is just as much a market gardener and permaculture enthusiast as he is a chef with an impressive CV, having worked with famous names such as Jean-Yves Schillinger and Christian Têtedoie. Almost Scandinavian in appearance, his restaurant is decorated in light wood and natural materials and is named after Alchemilla, the favourite plant of alchemists. His creative and individual cuisine focuses, unsurprisin

4.1km

Restaurant Julien Binz

Modern Cuisine · ★ Michelin

€€€€

On the Wine Road south of Colmar, the picture postcard wine-growing village of Ammerschwihr nestles in Kaysersberg Valley, dubbed the valley of stars - Michelin stars of course! It is home to a veteran chef and former member of the Auberge de l’Ill team, Julien Binz, for whom the world of cooking has no secrets. Against a plush, stylish background, he rustles up seasonal dishes founded on lashings of culinary technique with an Alsace accent: duck foie gras crafted two ways; a “striped” trout with choucroute and a creamy Kaefferkopf riesling sauce; tortellini of Munster cheese and a buttery sto

4.7km

Winstub du Chambard

Alsatian, Traditional Cuisine · Bib

€€

At Chambard's second restaurant, a winstub-style eatery, Olivier Nasti revisits Alsace produce with joyous results: onion tart, presskopf, baeckeoffe, sauerkraut. As for desserts, the iced Kougelhopf is exemplary: tasty and generous, it is an ode to indulgence! The entire menu, including the suggestions on the blackboard, is mouth-watering. Convivial atmosphere.

4.0km

La Vieille Forge

Modern Cuisine · Bib

€€

Behind the rustic façade of this charming 16C house, some lovely surprises lie in store: chef Laurine Gutleben's dishes give pride of place to fresh produce and free rein to creativity, for instance in her scallop carpaccio with citrus fruits and a langoustine jus. The wine list features a fine selection, particularly, but not only, from Alsace.

4.1km

La Grappe d'Or

Traditional Cuisine, Alsatian

€€

This flower - decked house built in 1554 could not be more inviting and the characteristic regional interior has lost none of its yesteryear appeal. Classic regional delicacies on the menu: choucroute, baeckeofe, knuckle of ham, stuffed trout, etc.

AOR La Table, le Goût et Nous

french

€€€

Something of a UFO in the gastronomic universe of Alsace, globetrotting cook, Serge Burckel, is also part poet, part rock star – check out the old LPs and CDs recycled as place mats! He works with his family in a bohemian, laid-back ambience, with a choice of surprise menus.

116m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel à l'Oriel

Room types · 6

Queen Suite

Junior Suite

Duplex Triple/ Quadruple Room

Standard Double Room

Superior Double Room

Comfort Double Room

Facilities · 43

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