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Logis Hotel La Closerie

Name: Logis Hotel La Closerie
Address: 173 Avenue du maréchal de Lattre De Tassigny, La Baule, FR

★★★★·8.8/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍173 Avenue du maréchal de Lattre De Tassigny · La Baule ↗

📞+33251751700·Official site ↗

Check-in 03:00 PM / out 11:00 AM

Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 60 facilities +

Review

Official

Centrally located in La Baule-Escoublac, the upscale Logis Hotel La Closerie is within a 10-minute walk of Atlantia - Le Palais des Congres de La Baule and Casino Barriere de la Baule. This hotel offers complimentary wired and wireless internet access, a business center, and concierge services. Enjoy the convenience of an on-site bar/lounge, arcade/game room, and buffet breakfast (fee applies). Relax on the terrace or rent bicycles to explore the area. The 15 air-conditioned rooms feature flat-screen televisions with satellite programming, laptop-compatible safes, and desks. Bathrooms include showers and hair dryers. Free local calls and a train station pick-up service are also provided. Limited parking is available onsite. Nearby attractions include Notre-Dame de La Baule (0. 5 mi) and Aquabaule (1. 5 mi). The nearest major airport is Nantes - Atlantique Airport (NTE), 49 mi away.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.2

Facilities9.2

Cleanliness9.2

Surroundings9.2

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Dining

Bris'Art Culinaire

Modern Cuisine, Farm to table · Bib

€€

There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef.

2.6km

14 Avenue

Seafood

€€€

Simplicity and quality are the watchwords here. Seafood ingredients are treated with the utmost respect: appetising when presented on the plate, then nicely prepared by chef Antoine Le Moal. The starter of crab, prawn and lobster is fresh and well seasoned, the skate wing carefully cooked, and the rum baba adds the final flourish of deliciousness. The modern interior is elegant, and the friendly service comes with a smile.

318m

La Brasserie du Royal

Traditional Cuisine

€€€

A restaurant in the Royal Hotel, typical of the large seaside hotels of the early 20C. The cosy wood panelling and the photos of actors by Studio Harcourt recall the atmosphere of the Parisian Fouquet's. The menu is inspired by brasserie fare (seafood, sole meunière, fillet of beef with Béarnaise sauce, andouillette, profiteroles), but there are also light dishes – as you would expect at a seawater therapy resort.

381m

La Table du Saint-Christophe

Modern Cuisine

€€

This elegant early-20C villa has been done out in a colourful and cosy style, its large windows commanding views of the verdant gardens. Dining alfresco on the lovely, inviting terrace shaded by parasols and surrounded by trees and flower beds is bliss in summertime. The cuisine is traditional with a contemporary twist.

500m

La Table du Castel

Modern Cuisine

€€€€

A prime example of La Baule’s early-20C seaside architecture, this manor house is home to a hotel and a restaurant appointed in a classical bourgeois style whose windows overlook the grounds and pretty terrace. Local lad Jérémy Coirier draws his inspiration from the region (fish, shellfish, Croisic seaweed, Guérande saffron, Mesquer pigeon) to compose a menu that changes with the seasons.

571m

brut.

Modern Cuisine

€€€

In a traditional salt workers' village in the heart of the salt marshes, this picturesque white house with snug, cosy dining rooms is open for business. Japanese chef Takashi Aoki crafts a creatively subdued Gallic line-up that showcases the season. The wine list is extremely well curated and the vast majority of the wines are available by the glass.

2.4km

La Tête de l'Art

Modern Cuisine

€€€

A meal at this restaurant housed in the outbuildings of a 13C manor on the outskirts of Guérande is a must. Quality ingredients that are meticulously sourced from the region go into modern cuisine with bold flavours. This lunchtime, the starter of asparagus and octopus, enhanced by pronounced herbaceous flavours, was well made; the cod precisely cooked in hazelnut butter was accompanied by tasty ravioli. The pear dessert plays on sweet and sour with great success.

4.4km

L'Agapé Bistrot

Modern Cuisine

€€

Just a stone's throw from the Porte Saint Michel in Guérande's famous fortified wall, this understated bolthole is the haunt of Sébastien Tranchant. The chef deftly crafts modern, precise, aromatic dishes courtesy of local ingredients and savvy exotic touches. An example: scallops, mushrooms, kumquat and oat milk or the delicious dessert of butternut, praliné of squash, clementine and orange blossom. A refined interior and a wickedly indulgent score.

5.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hotel La Closerie

Guest scores & sentiment

Room types · 4

Family Room

Prestige Double Room

Elegance Double room

Standard Double Room

Facilities · 60

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