Librije's Hotel
·Hotels
Check-in 03:00 PM / out 12:00 PM
Electric bicycle charging stationAir conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 63 facilities +
04
Guest scores & sentiment
From 72 guest reviews · multi-source · as of 2026-07-13
Guests praise exceptional service, historic ambiance, and culinary excellence. Rooms are comfortable with thoughtful details. Main complaints include maintenance issues (loose sockets, dirty carpets), complex lighting controls, noise, and occasional hygiene concerns.
Dimension scores · cross-source
Service10.0
Facilities10.0
Surroundings10.0
Cleanliness9.6
Value9.0
Location9.0
KEYIdeal for luxury seekers. Manage expectations regarding minor maintenance and check room facilities upon arrival.
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Librije Suite
1 × Extra-large double bed (Super-king size)80 ㎡up to 2
The spacious suite features 1 bedroom and 1 bathroom with a bath and free toiletries. The suite has parquet floors, a seating area with a flat-screen TV with cable channels, air conditioning, a mini-bar, as well as a wardrobe. The unit offers 1 bed.
Rates / book on FlyerTrip →
Spinhuis Suite
1 × Double bed65 ㎡up to 2
The spacious suite features 1 bedroom and 2 bathrooms with a bath and free toiletries. The suite has parquet floors, a seating area with a flat-screen TV with cable channels, air conditioning, a mini-bar, as well as a wardrobe. The unit offers 1 bed.
Rates / book on FlyerTrip →
Suite
1 × Extra-large double bed (Super-king size)60 ㎡up to 2
This suite has a cable TV, mini-bar and air conditioning. The suite has a minimum size of 112 ft².
Rates / book on FlyerTrip →
Junior Suite
1 × Double bed40 ㎡up to 2
This suite features a seating area, a flat-screen TV and a mini-bar. The bathroom is fitted with a bath and a shower. A bathrobe, slippers and free toiletries are provided.
Rates / book on FlyerTrip →
Royale Room
1 × Double bed25 ㎡up to 2
This spacious room features a flat-screen TV, a mini-bar and an iPod Docking Station. The bathroom is fitted with a bath or a shower. Free toiletries are provided.
Rates / book on FlyerTrip →F
Facilities · 63
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationAir conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingFacilities for disabled guestsIroning serviceCar hireMassage servicesParkingTerraceShuttle service (additional charge)Kid mealsLower bathroom sinkEmergency cord in bathroomOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesFood delivered to guest roomCCTV outside propertyAccess to health care professionals24-hour securityDelivered food - securely coveredSecurity alarmThermometers for guests provided by propertyInternet accessJapanese gardenNo accessible shuttleNo accessible train station shuttleElectric bicycle charging stationCharcoal grillBulk dispenser for toiletriesReception hallSecured parkingBicycle-friendly propertySupervised childcare/activitiesAirport transportation - pickup (surcharge)Television in common areasAirport transportation - drop-off (surcharge)Vegetarian menu options availableAccessible train station shuttleAccessible shuttleWine release eventsFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutWheelchair accessible
N
Nearby & map
Dining
1
De Librije
Modern Cuisine · ★★★ Michelin
€€€€
De Librije is a culinary institution that has held three MICHELIN Stars since 2004. Today, artisanal local ingredients, a vegetable-forward approach, inventive techniques and the use of fermentation to create bright acidity have become commonplace, and that is thanks in part to the late Jonnie Boer. He was the most influential Dutch chef of his generation, whose life was cut tragically short. His distinctive style of cooking lives on, revered by the fantastic team at De Librije. This is bold cuisine that leaves a long-lasting impression. Pike-perch from the IJsselmeer, for example, is cooked u
11m
2
Restaurant Affect
Modern Cuisine · ★ Michelin
€€€
Lars Aukema is a chef who does not need top-of-the-range ingredients to create exciting dishes. Having worked under the tutelage of Jonnie Boer for a long time, he has now proven himself to be a dab hand at showcasing flavours from the region and around the globe. He combines, for instance, yellowtail tartare with crunchy kohlrabi, topped with yellowtail sashimi and dusted with black cardamom and kaffir lime zest. Lime gel, marinated green strawberry and a fermented kohlrabi broth add the finishing touches to this understated dish. This is a subtle flavour combination you won't forget. This is
136m
3
Brass Boer Thuis
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
Many restaurants may claim to have the kind of atmosphere in which diners feel at home, but here it really is the case. This place is located on the charming Nieuwe Markt and has a terrace that overlooks the square. Inside, driftwood and drying herbs hang from the ceiling, and the large wine wall gives the contemporary decor individuality. This is a cosy setting, and diners clearly come to have a good time. Jonnie and Thérèse Boer have built up a kitchen team that loves working with produce from Zwolle and manages to create dishes that are original but not overly complex. Our inspectors were b
477m
4
De Voorburcht
Creative French, Modern French · Bib
€€
Step across the moat, traverse the medieval fortifications and look for the building with a sloping wall. This place certainly makes a magical first impression! Inside, this historical setting has been given a splendid makeover. Here, familiar ingredients are used to produce creative dishes. For instance, the chef combines skate and scallops in a dish reminiscent of a choucroute garnie. This is carefully considered and rich cuisine. At De Voorburcht, new life is breathed into classic fine dining.
5.0km
5
NOÏS
Modern Cuisine
€€€
Laura is a warm and welcoming host, and she knows the outstanding wine list like the back of her hand. Her recommendations are absolutely spot on! If you like surprises, chef Vincent is your man. There's no written menu here; your options are presented verbally only, and your trust is rewarded with imaginative, plant-forward cuisine. Whether he's imbuing various textures of celeriac with zingy flavours, or putting pork belly centre stage in an Asian-inspired dish with a bay leaf cream sauce, his elaborate culinary creations are full of flair.
485m
6
Salty Seafood Restaurant
Seafood, Modern Cuisine
€€€
As the name of their restaurant implies, chef Nino and hostess Aysen are dedicated to serving up fish and seafood. Their principal supplier is sustainable fisherman Hendrik Kramer from Urk, whose catch largely dictates the menu, which also features vegetables from their own garden. That commitment to local sourcing translates into top-notch ingredients, which are showcased in dishes such as mussels and slivers of squid with house-made kimchi and a tangy mussel broth with kimchi, or meaty langoustine delicately infused with vanilla and accompanied by fresh summer vegetables and a ginger marinad
511m
7
Restaurant L'église
Modern Cuisine
€€€
The atmospheric L'église feels like a cosy wine bar and is instantly welcoming. You can just pop in for a glass of wine – hostess Kira has put together a list of excellent options – and a few nibbles, but we definitely recommend opting for the set menu or something from the à la carte selection. Chef Niek proves that just a few elements are enough to make a dish come alive. The food is meticulously prepared with an emphasis on zest and punch, as well as a dash of international flair. For example, he creates a ceviche dish in which sweet, fruity watermelon, sweet-and-sour pickled radish and a c
562m
8
Sukerieje
Farm to table
€€€
Sukerieje has now relocated to Hopmanshuis, a tastefully converted warehouse brimming with character. The menu has also been revamped. Chef Yannick Roodhof likes to focus on vegetables and enjoys expressing his creative side – his creamy cashew nut 'pâté with melon and chilli causes quite a stir. Through his expertise in using exotic ingredients and his patience in imbuing his sauces with depth, he creates an exceptional intensity of flavours. This restaurant is going places!
570m
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.