Piso Camiño a Fisterra
·Apartments
Offsite parking discounted rates availableFamily roomsBBQ facilitiesExpress check-in/check-outParkingPets allowedAll 35 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.3
Facilities9.3
Cleanliness9.3
Service9.1
Value9.0
Location8.6
Wi-Fi5.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment
1 × Double bed85 ㎡up to 4
Featuring free toiletries, this apartment includes a shared bathroom with a shower and a hairdryer. The well-equipped kitchen has a refrigerator, kitchenware, an oven and a microwave. The spacious air-conditioned apartment features a flat-screen TV with streaming services, a washing machine, a private entrance, a mini-bar as well as city views. The unit has 2 beds.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesExpress check-in/check-outParkingPets allowedTerracePrivate check-in/check-outGrocery deliveriesStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomFace masks for guests availableDelivered food - securely coveredThermometers for guests provided by propertyPub crawlsInternet accessExpress check-inOffsite parking discounted rates availableTennis lessons on siteWine release eventsFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Retiro da Costiña
Modern Cuisine · ★★ Michelin
€€€€
A restaurant that will be a pleasant surprise for guests, both in terms of its passion for hospitality, its use of the very best ingredients, and its small town location. Ably supported by his family, Manuel García strives for culinary excellence through his impressive tasting menu (a tribute to the history of the business which was founded by his grandparents in 1939). This “gastro-sensory” experience, which provides an insight into traditional Galician flavours and ingredients (sea bass, spider crab, locally reared chicken etc) from a creative perspective, evolves in stages in the Champagne
14.4km
2
Casa Barqueiro
Galician
€€
A family-owned restaurant that is particularly popular in the region. It features a busy wine bar, with a few tables for tapas, an impeccably laid out dining room adorned with a beautiful mural of the bucolic Maceira bridge (just a few kilometres away and a must for a visit), as well as a spectacular glass-fronted wine cellar. In the kitchen, the focus is on honest and traditional Galician cuisine which stands out for its use of local ingredients and the quality of its meats. Whatever you do, don’t miss the magnificent stone-cooked T-bone steak or the homemade desserts, including the creamy ch
538m
3
Casa Marcelo
Fusion · ★ Michelin
€€€€
Casa Marcelo, a stone’s throw from the imposing Cathedral, is the reward for many pilgrims after completing the legendary Camino de Santiago. Some say that it is almost a religious experience!The cosmopolitan restaurant, where the attentive cooks interact with the patrons, has a large central table that encourages the space to be shared (a nod to the Galician people’s friendly spirit), a side bar, the kitchen integrated into the dining room and, at the back, a pleasant terrace, where there is also a bright and colourful room with glass walls. What will you find here? Chef Marcelo Tejedor's pro
16.1km
4
Simpar
Contemporary · ★ Michelin
€€€
In this restaurant, fronting one of the city’s emblematic cobbled streets leading to its famous Praza das Praterías and cathedral, they are proud to say that Simpar’s daily menus are always built around ingredients sourced the same day from trusted suppliers, whose names they are also happy to share with guests. In the contemporary-style interior, featuring a spacious bar at the entrance, young local chefs Áxel Smyth and Claudi Merchán showcase their fresh and creative Galician-inspired cuisine with a touch of elegance in an à la carte service and seasonal Simpar set menu (to which you can add
16.4km
5
A Tafona
Contemporary · ★ Michelin
€€€€
There are personal goals that develop with learning, travel, effort... that personal evolution that can only be achieved by reaching your targets. This is the perspective from which we must take Lucía Freitas, a chef who is aware of food intolerances, tireless in her quest for a healthier cuisine and who, whenever possible, uses vegetables from her own garden. This charming restaurant with a contemporary atmosphere, where the stone walls and the wonderful skylight of the main dining room blend with a cosy private room, is the ideal setting to enjoy a modern, regionally based proposal, which is
16.7km
6
A de Totó
Grills
€€
On the outskirts of Trasmonte, along a road leading to Negreira and the delightful Ponte Maceira (which has been officially designated as one of the most beautiful villages in Spain), this restaurant delights guests thanks to its honest simplicity both in terms of its decor (the walls are adorned with large photos of Galician landscapes) and cuisine. Although there’s a good choice of starters and several fish options, the main speciality is grilled meat, hence the cabinets full of different cuts (Galician sirloin, Angus ribs from Ireland, aged T-bone etc).
4.6km
7
Asador O'Pazo
Grills · ★ Michelin
€€€€
If you’re unfamiliar with O’Pazo, one of Galicia’s most renowned restaurants for grilled cuisine, you’re long overdue a visit to dine in this unique space created by the Vidal brothers (with Óscar in the kitchen and Manuel in the dining room), where everything revolves around the wood-fired grill. This charming property located next to the main road boasts an elegant interior design featuring an abundance of dark wood, providing the backdrop for traditionally based cuisine that is mainly served as part of the Rescaldo tasting menu. Despite the apparently simple grilled approach to cooking, the
18.9km
8
Con Culler
Farm to table, Contemporary · Bib
€€
Under this name, which we could translate as "with a spoon", we find a restaurant with a young atmosphere and minimalist aesthetics where the most striking feature is the open kitchen, right at the entrance and with a huge elongated table. The couple at the helm, with Estefanía Colmeiro in the kitchen and Uxío Fernández as maitre d', offers a fresh and modern cuisine based on Galician recipes and seasonal local products, to prepare dishes full of delicacy and flavour. Within its small menu, complemented by two set menus, there is a dish that has caught our attention for its different textures
16.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.