Name: Casa Fragosa - Alojamento local
Address: 640 Avenida dos Pescadores 640, Póvoa de Varzim, PT

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.7

Location9.6

Value9.5

Cleanliness9.5

Rooms9.4

Facilities9.3

Wi-Fi8.8

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Bed in 9-Bed Mixed Dormitory Room

1 × Twin bed30 ㎡up to 1

This bed in dormitory has a tile/marble floor, microwave and dining area.

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Family Studio

3 × Twin bed / 1 × Double bed25 ㎡up to 5

The studio provides a dining area, a wardrobe, as well as a private bathroom featuring a walk-in shower and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-equipped kitchen. The studio also has a barbecue. The studio offers a washing machine, a private entrance, a tea and coffee maker, a flat-screen TV with cable channels, as well as sea views. The unit offers 4 beds.

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Family Room with Private Bathroom

2 × Twin bed / 1 × Double bed12 ㎡up to 4

The family room offers a barbecue, parquet floors, as well as a private bathroom featuring a walk-in shower and a hairdryer. The family room provides a private entrance, a dining area, a wardrobe, a flat-screen TV with cable channels, as well as garden views. The unit offers 3 beds.

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Two-Bedroom House

2 × Twin bedup to 4

The unit offers 3 beds.

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Facilities · 24

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsBBQ facilitiesParkingPets allowedShared lounge/TV areaBoard games/puzzlesShared kitchenOutdoor furnitureFire extinguishersInvoice providedKey accessInternet accessJapanese gardenOffsite parking discounted rates availablePrivate picnicsSecured parkingShopping on siteBeach toysBeach club nearby (surcharge)Free wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

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Oculto

Modern Cuisine, Contemporary · ★ Michelin

€€€€

It is located inside the former Santa Clara Monastery, on the banks of the Ave River, now converted into the luxurious The Lince Santa Clara hotel, and boasts a truly majestic entrance. The restaurant itself conceals a surprising history, as it was hidden (hence its name) and had to be completely excavated to restore the original stone walls and reveal its beautiful vaulted brick ceilings. The modern and elegant culinary offering, jointly signed by renowned Chefs Vítor Matos and Hugo Rocha, comes exclusively in the form of two tasting menus closely connected to the marine world and seasonal pr

5.7km

2

Marinheiro

Seafood

€€

This architecture does not go unnoticed, given that the restaurant is housed in a boat-shaped building! Upon entering, you will see a display packed with fish and seafood well worth admiring. The spacious interior is divided into two floors and boasts décor inspired by the nautical world, with light, sophisticated colours predominant. As is expected from such an establishment, the menu includes dishes such as seafood açorda stew, various rice dishes, grilled fish and Bacalhau à Marinheiro. There are also excellent meat options, like a fine house-style kid goat or an irresistible picanha steak.

986m

3

Manjar dos Leitões

Regional Cuisine

€€

Who said you can’t enjoy a proper Bairrada-style suckling pig in Póvoa de Varzim, just like the ones served in central Portugal? At this establishment, right by National Road 13, you can enjoy the traditional leitão, here called Leitão assado a manjar, suckling pig roast, with crisp skin, wafer-thin chips, a generous salad and a flavoursome leitão sauce. And it would be impossible not to mention the other specialities that round out the menu, such as Bife de vazio à brasa, grilled bavette steak; the classic Bacalhau à lagareiro, salt cod with olive oil and garlic; Arroz de pato à antiga, old-s

1.7km

4

Rio by Paulo André

Modern Cuisine

€€€

A young and informal eatery with an open-view kitchen located at one end of Praça da República, one of Vila do Conde’s most beautiful squares thanks to its setting on the banks of the Ave river. In a nod to the name of his restaurant, chef Paulo André’s professional career is as surprising and unexpected as the meanders in a river! His cisHisontemporary-style cooking will definitely leave its mark given his passion, technical skill and a strong desire to please, plus a continual focus on using locally sourced vegetables (vegetarian dishes feature on the menu), fish and meat. If the weather’s f

5.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.