Domaine de la Motte Melleraye
·Hotels
10 rooms· Check-in 06:00 PM / out 12:00 PM
Express check-outMeeting roomsFull-service spaGardenExpress check-in/check-outSaunaAll 22 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen Bed25 ㎡up to 3
<p><strong>1 Queen Bed</strong></p><p>269-sq-foot individually decorated room with a furnished balcony/patio </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with digital channels</p><p><b>Food & Drink</b> - Coffee/tea maker, minibar (fees may apply), electric kettle, and free bottled water</p><p><b>Sleep</b> - Blackout drapes/curtains and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, bathrobes, and slippers</p><p><b>Practical</b> - Desk and wardrobe or closet; rollaway beds (surcharge) and cribs (surcharge) available on request</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p>Non-Smoking</p>
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Express check-outMeeting roomsFull-service spaGardenExpress check-in/check-outSaunaTerraceFree WiFiOutdoor pool - seasonalPicnic areaSteam roomMeeting roomsExpress check-outExpress check-inBreakfast available (surcharge)Playground on sitePool sun loungersPool umbrellasSmoke-free propertyFull-service spaFree self parkingHiking/biking trails nearby
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Nearby & map
Dining
1
La Table de Christophe Hay et Loïs Bée
Modern Cuisine, Creative · ★ Michelin
€€€€
Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic,
15.7km
2
L'Hibiscus
Modern Cuisine
€€
In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices.
13.3km
3
Le Lièvre Gourmand
Creative
€€€
Tristan Robreau, the chef at this restaurant on the banks of the Loire carefully crafts his own personal take on fusion cuisine inspired by his travels in Asia. The single set menu, which can be fine-tuned to suit your preference, pairs an ingredient with a seasoning, eg green curry with crab, tikka masala with squab.
13.3km
4
La Dariole
Modern Cuisine, Traditional Cuisine
€€
In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.
13.5km
5
Gric
Modern Cuisine
€€
Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with
13.6km
6
Côté Jardin
Creative, Modern Cuisine · ★ Michelin
€€€
This aptly named establishment is supplied by a market gardener who grows over 300 varieties of vegetables, fruit and herbs. Chef Arnaud Billard, a native of Maubeuge, is now at home on the left bank of the Loire on the road to Bourges. His tasty, spot-on market cuisine is clearly veggie focused, thanks to inspired, yet subtle associations together with an underlying fondness for citrus fruits. Dotted with Asian notes, the score also demonstrates the chef’s love of seafood. Examples include scallops on a bed of leeks, paired with a delicious yuzu kosho sauce, which is a paste made out of chili
47.2km
7
Eugène
Modern Cuisine
€€€
If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.
13.7km
8
Auberge des Templiers
Modern Cuisine · ★ Michelin
€€€€
Some things never go out of fashion… The oldest stone walls of this quintessential Sologne coaching inn with a half-timbered, pink brick façade date back to the 17C. Former patrons include the likes of French stars Mistinguett and Maurice Chevalier. Settle in at your table in this timeless setting of solid oak beams, Gien earthenware and crystal, with a view onto the magnificent grounds planted with century-old trees. The chef cooks classics and dishes that smack of modern inspiration, whether using fish and seafood or meat – he has a penchant for game. Home to some exceptional vintages, the s
49.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.