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Campanile Bourg en Bresse - Viriat

Name: Campanile Bourg en Bresse - Viriat
Address: P.A. de la Chambiere, 694 bis Rue des Vareys, Viriat, Ain, 1440, Viriat, FR

★★★·8.1/ 10Recommended

LLouvre Hotels Group·Flavours Instant Benefit Programme·Hotels

📍P.A. de la Chambiere, 694 bis Rue des Vareys, Viriat, Ain, 1440 · Viriat ↗

📞0033474452545·Official site ↗

42 rooms· Check-in 12:00 PM / out 12:00 PM

Comprehensive recycling policyNo single-use plastic strawsNo single-use plastic stirrersGardenTerraceFree WiFiAll 37 facilities +

Review

Official

3-star hotels with a full-fledged restaurant concept. The conviviality and authenticity stand for the brand''s core values so that well being might be a pleasure for all of us.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.2

Facilities7.2

Cleanliness7.2

Surroundings7.2

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Dining

Agave

Fusion · Bib

€€

Located on a pedestrian street, with an open kitchen that is already visible from outside, Agave references the plant from which tequila and mezcal are made. Raphaël and Fernanda Pillon, a French-Mexican couple and trained pastry-makers, create a brilliant fusion cuisine of French ingredients and Mexican flavours. After a stint in Mexico, the pair returned to his roots in the Ain, where they create balanced dishes, discerningly complemented by a variety of sauces and condiments: scallops and macha salsa, pastrami-style roast beef given a boost by salsa verde, veal rump elevated by an intense m

2.6km

Mets et Vins

Modern Cuisine · Bib

€€

This is the kingdom of Stéphane Prévalet, a champion of local produce and home-made fare who enjoys venturing off the beaten path of culinary tradition. Examples include a pot-au-feu terrine of Bresse poultry with tarragon mayonnaise or Dombes duckling, mashed carrots and confit of lemon… A minimalist interior decorated with birch trunks sets the scene in this trendy establishment.

2.7km

Téjérina - Hôtel de la Place

Traditional Cuisine · Bib

€€

The epitome of a family-run inn, where hearty portions of tasty cuisine du terroir are served with a smile in a freshly refurbished dining area. Calf's head, chicken in creamy sauce, chicken liver soufflé and frogs' legs are all on the menu. Well-kept guestrooms for overnight stays.

6.8km

Georges Blanc

Classic Cuisine · ★★ Michelin

€€€€

In his Vonnas stronghold, Georges Blanc has embodied a certain idea of tradition for several decades. From a 100m² building, he has built an estate that spans several hectares composed of an entire village, whose houses and streets are prettily lit come nightfall. At the head of a small empire, Monsieur Blanc enjoys taking the time to meet guests and dedicates his menus with obvious pleasure. In the plate, you’ll find his emblematic Bresse chicken and famous crêpes Vonnassiennes, together with more contemporary recipes... to be paired with one of the wonderful vintages that grace the particula

16.7km

Place Bernard

Traditional Cuisine

€€

In the hands of Georges Blanc, this handsome 1900 edifice is home to a splendid brasserie adorned with a fresco of the Blanc clan. The culinary score showcases a regional line-up of classics: Bresse poultry in cream, frog’s legs in garlic and parsley and traditional Nantua-style quenelle of pike. Lovely conservatory-cum-patio.

2.5km

Scratch Restaurant

Modern Cuisine, Creative

€€

Disciples of the Slow Food movement, Estelle and Andreas Baehr are passionate about showcasing premium fresh, organic and local produce. Beautifully balanced and seamlessly crafted, the lunch and dinner set menus are a culinary masterclass – dishes such as pollock served with saffron-infused grenaille potatoes, cockles and emulsion of rockfish soup tick all the boxes. Good recommendations when it comes to biodynamic wines.

2.6km

Racines

Modern Cuisine

€€

This family-run establishment, which has had a contemporary makeover, affords relaxing views over the surrounding grounds. Chef David Lachavannes continues to deliver tasty and coherent cuisine that makes the most of ties with local producers. The market-fresh "Menu du Marché" served on weekdays is a bargain; the weekend menus are more ambitious. A real gem.

3.3km

L'Auberge Bressane

Classic Cuisine

€€€

A firm favourite: justice is done to regional specialities (Bresse chicken, frogs' legs, crayfish and its legendary pike quenelles) and the wine list is packed with vintage bottles. Terrace with a view onto the church of the Royal Monastery of Brou.

3.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Campanile Bourg en Bresse - Viriat

Guest scores & sentiment

Room types · 2

Standard Room, 1 Double Bed

Standard Room, 2 Twin Beds

Facilities · 37

Nearby & map