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ibis Toulon La Valette

Name: ibis Toulon La Valette
Address: Avenue Georges Charpak, Parc Tertaire Valgora, La Valette-du-Var, Var, 83160, La Valette-du-Var, FR

★★★·8.6/ 10Recommended

·Hotels

📍Avenue Georges Charpak, Parc Tertaire Valgora, La Valette-du-Var, Var, 83160 · La Valette-du-Var ↗

📞+33494886886

Sustainability/community reinvestment (10% revenue or more)Comprehensive recycling policyNo single-use plastic water bottlesNo single-use plastic strawsNo single-use plastic stirrersNo single-use plastic soda bottlesAll 49 facilities +

Review

Official

Enjoy a refreshing dip in the outdoor pool or relax on the terrace at the ibis Toulon La Valette hotel. This hotel offers complimentary Wi-Fi, a reception hall, and an on-site restaurant, Courtepaille Comptoir. A bar/lounge is also available. Start your day with a continental breakfast (fee applies). Additional amenities include complimentary newspapers in the lobby, a 24-hour front desk, luggage storage, and free self-parking. The 84 air-conditioned guestrooms feature private bathrooms with shower/tub combinations, complimentary toiletries, hair dryers, safes, desks, phones, and satellite TV. Located in La Valette-du-Var, the hotel is within a 10-minute drive of the Port of Toulon and Toulon Beach, conveniently close to the University of Toulon. It's also 15. 5 miles from Giens Peninsula and offers easy access to Toulon (TLN-Toulon - Hyeres) and Marseille - Provence Airport (MRS).

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Facilities8.6

Cleanliness8.6

Surroundings8.6

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DiningSights

Shanael

Modern Cuisine · ★ Michelin

€€€

Anthony Denon, formerly of Chantilly’s Jeu de Paume and the Baudelaire in Paris, has set the Bay of Toulon buzzing with his new downtown establishment (in one of the city’s former iconic seafood restaurants, Au Sourd). Laëtitia cheerfully bids you welcome into the fully refurbished interior of Shanael, which is a portmanteau of Anthony and Laëtitia’s children’s names. The chef signs a bold lineup strewn in perfectly judged creative notes and underscored by a steadfast commitment to sustainable sourcing and a keen taste for plants and veg.

6.5km

Le Saint Gabriel

Traditional Cuisine · Bib

€€

In the heart of Toulon, opposite the bronze statue Génie de la Navigation and in the shadow of the Frontale du Port (the 1950s listed buildings by Jean de Mailly that divide opinion), is chef Romain Janin's bistro. The menu celebrates the food culture of Provence, putting a twist on fresh local ingredients: Tamaris mussels au gratin; wild prawn ravioli; egg mayonnaise with summer truffles; courgette flower fritters; lamb shoulder confit; textures of beef tongue. Each plate is brimming with generosity and suggests savoir-faire to spare. The atmosphere here is relaxed and friendly, with service

6.7km

Le Pastel

Mediterranean Cuisine · Bib

€€

Just a stone's throw from the harbour, this unassuming eatery is a resounding success thanks to the chef’s tasty, delicate Mediterranean cooking. Courgette flowers stuffed with a creamy, herby emulsion; sardines marinated in finger lime; gribiche-style stuffed veal parcels; ravioles of Tamaris mussels in basil with an aioli emulsion. Everything is made from scratch, including the bread. Cheerful and professional welcome from the hostess. Given its success, bookings are essential!

6.8km

Racines

Traditional Cuisine

€€

In this cobbled street of Toulon's old town, where the terrace is smoke-free from May to October, you can tuck into delicious "cuisine de producteurs" (as the chef calls his cooking). A champion of local produce and the terroir, he concocts good seasonal dishes with a fondness for vegetables – to wash down with natural and organic tipples: ravioli, burratina and a poultry jus with chanterelles; thin slices of Aveyron pork, potato gratin with Le Beausset saffron and organic vegetables from Provence; roast Solliès figs and arlette biscuit.

6.4km

Beam !

Modern Cuisine

€€

Beaming and buzzing! The kitchens of the Télégraphe, a high spot of Toulon’s cultural life, are all go! Energetic Arnaud Tabarec, born in Burgundy, honed his skills in prestigious establishments and was the star chef of the Five Hotel’s Roof in Cannes. Today he is acclaimed for his delicate, predominantly vegetarian cuisine, whose ingredients are of course sourced locally and combined boldly.

6.5km

Canova

Modern Cuisine

€€

Here in the Old Town, a chef from Milan who settled in France many years ago serves "gastronomie de rue" (elevated street food) – a fusion of Latin American, North African and Asian flavours. Francesco's colourful dishes are packed with spice: cod, smoked garlic cream, cockles and chorizo; beef consommé and carpaccio, noodles and fresh herbs. Good value for money means that customers keep coming back. Booking required.

6.6km

La Colombe

Traditional Cuisine

€€€

Sesame salmon tataki with a crunchy vegetable salad; turbot fillet, pan-fried chanterelles and a black garlic jus. With their generous, seriously Provençal cuisine, Pascal and Nadège Bonamy have elevated their restaurant at the foot of the Maurettes mountains to one of the best in the region.

7.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis Toulon La Valette

Guest scores & sentiment

Room types · 2

Standard Double Room, 1 Double Bed

Standard Double Room, 1 Double Bed with Sofa bed

Facilities · 49

Nearby & map