Gasthof Kastanienbaum
·Hotels
WiFi availableFree ParkingLuggage storageFax/photocopyingParkingPets allowedAll 31 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room with Shower
2 × Single bed(s)18 ㎡up to 2
This twin room features a tea and coffee maker, a carpeted floor and a flat-screen TV. The unit offers 2 beds.
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Double Room
1 × Large bed(s) (King size)17 ㎡up to 3
This double room features a tea and coffee maker, a carpeted floor and a flat-screen TV. The unit offers 1 bed.
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Triple Room with Shared Bathroom
3 × Single bed(s)17 ㎡up to 3
This triple room features a tea and coffee maker, a carpeted floor and a flat-screen TV. The unit offers 3 beds.
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Single Room with Shower
1 × Single bed(s)16 ㎡up to 1
This single room has a tea and coffee maker, a carpeted floor and a flat-screen TV. The unit has 1 bed.
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Twin Room with Shared Bathroom
2 × Single bed(s)13 ㎡up to 2
This twin room features a tea and coffee maker, a carpeted floor and a flat-screen TV. The unit offers 2 beds.
Rates / book on FlyerTrip →
Single Room with Shared Shower and Toilet
1 × Single bed(s)12 ㎡up to 1
This single room features a tea and coffee maker, a carpeted floor and a flat-screen TV. The unit offers 1 bed.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingLuggage storageFax/photocopyingParkingPets allowedTerraceFree WiFiAirport shuttleDartsPrivate parkingDaily housekeepingAccessible parkingStreet parkingAirport shuttle (additional charge)Minimarket on siteSpecial diet menus - on requestKid mealsVending machine - drinksVending machine - snacksOutdoor furnitureWine/champagneCoffee Shop on siteDesignated smoking areaFire extinguishersSmoke alarmsKey accessCCTV in common areasBroadcast Live sport eventsNon-smoking roomsRestaurant
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Nearby & map
DiningSights
1
Rosmarin
Modern Cuisine · ★ Michelin
€€€€
Following its relocation within Lenzburg, Rosmarin entices diners with a cool concept: The modern setting allows for up to 12 guests to sit at a counter right by the open kitchen, where chef-patron Philipp Audolensky prepares a creative surprise menu comprising five to seven courses (vegetarian or vegan options are available by prior arrangement). Appetisers and pastries are prepared by Céline Huber. The tartare of premium Bremgarten salmon trout, enhanced with finely chopped kimchi for juiciness and a gentle spicy kick, and finished with a delicate, intensely aromatic chive mayonnaise, is a f
4.4km
2
Fahr
Regional Cuisine, Contemporary · ★ Michelin
€€€€
The trip out here into the countryside is definitely worth it! Clad in Swiss hardwood, the building housing this restaurant stands directly adjacent to a recreational area and close to the Reuss River. Chef Manuel Steigmeier presents bold, sophisticated dishes that are prepared with remarkable precision and distilled to their essence. Guided by the philosophy "Locally rooted, globally inspired", his set menu, which is based on outstanding ingredients, comprises modern interpretations of classics (eg "cappelletti, tomato, cheese, celery") and original creations such as "kohlrabi, wasabi, ginger
15.0km
3
Landgasthof Ochsen
Farm to table, Traditional Cuisine · Bib
€€
Here at this inn dating back to 1288, the food is terrific – the skilful chef clearly pours a lot of love into his cooking. As well as regional dishes and classics, Asian and Mediterranean influences make their way onto the menu. A meal in their Gaststube is a somewhat simpler affair. There is a lovely terrace overlooking the pond, plus a charming smoking lounge. They offer comfortable and functional guestrooms, along with a charging point for electric vehicles.
12.6km
4
Traube
French Contemporary · ★ Michelin
€€€€
Since chef-patron Arno Sgier took over the reins in 1993, this restaurant in the little town of Trimbach has developed into a real culinary gem. Traube is a lovely place to be, with its chic and modern interior done out with premium furnishings, and its well-trained front-of-house team attending to your every need. Then there is Arno Sgier's technically ambitious cuisine. His classic yet really modern style is evident in, for example, the delicately acidic Lostallo salmon marinated in buttermilk and chive oil, served with textures of cucumber and quinoa crisps. The classics, too, are given a m
17.3km
5
Linde
Country cooking, Farm to table · Bib
€€
The secret of Linde's success is a formula of classic Swiss cuisine made from good ingredients coupled with reasonable prices. A lively atmosphere reigns in this attractive, well-run place with its various dining spaces, large bar area and glassed-in kitchen. Steak tartare and Zürcher Geschnetzeltes (veal) are among the permanent fixtures on the menu. For lunch, the offer is somewhat reduced. The wonderful terrace comes into its own in summer, and there are well-kept guestrooms too.
13.8km
6
Hirschen
Classic Cuisine, Farm to table
€€
Classic, seasonal and regional food is the name of the game here. Guests can enjoy fine dining and vegetarian options in the Zeitgeist restaurant, as well as house classics, including the signature dish: chateaubriand. Tip: The chocolate cake with coffee is sensational! Alternatively, you can order burgers, pasta etc in the cosy Hirschenstube. Popular terrace for summer meals, plus comfortable guestrooms.
9.0km
7
Brücke
Farm to table, Modern Cuisine
€€
The superb location on the River Aare is a big draw here, and it goes without saying that a spot on the terrace is highly prized! The food is fresh and aromatic, with emphasis laid squarely on the quality and seasonality of the produce. The "Tavolata" set menu, which also has a vegetarian counterpart, includes starters to share, a palate cleanser and a choice of different main courses. There is also an à la carte menu, reprising, for example, the starter selection from the set menu.
9.5km
8
Brasserie Brugg
French Contemporary
€€
In this modern brasserie near the train station, the setting is inviting, sleek and accented with Art Deco touches. Large floor-to-ceiling windows flood the room with light and enhance the welcoming atmosphere. The terrace is lovely too. The cuisine is predominantly French-inspired – modern in its interpretation, precisely executed and packed with flavour. Subtle Asian influences appear here and there. The menu features dishes such as beef tartare with ponzu vinaigrette, or lobster bisque with lemongrass and vanilla, as well as classic and regional specialities such as braised beef cheeks, tru
12.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.