Chambres d'Hôtes Le Pressoir
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenHikingCyclingAll 35 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Large bed(s) (King size)18 ㎡up to 2
This spacious room offers free Wi-Fi and a private bathroom with a shower.
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Double Room
1 × Large bed(s) (King size)12 ㎡up to 2
This room offers free Wi-Fi and a private bathroom with a shower. An extra bed cannot be accommodated in this room.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingCyclingHorse ridingParkingTerraceFree WiFiPrivate parkingSun terraceDaily housekeepingParking garageOutdoor furniturePicnic areaCoffee Shop on siteSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasProcess in place to check health of guestsFace masks for guests availableWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
L'Odas
Creative · ★ Michelin
€€€
In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go
9.9km
2
Paul-Arthur
Modern Cuisine · Bib
€€
A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.
9.4km
3
OKTO
Modern Cuisine
€€€
A stone's throw from Place du Vieux-Marché, this navy-blue shopfront catches the eye. A couple of industry professionals, Laure Touyre on the restaurant floor and Brice Legrand in the kitchen, specialise in accomplished modern cuisine. The streamlined menu focuses on just a few dishes, allowing the chef to cook market-fresh dishes using top-notch produce, such as line-caught meagre with carrots, white asparagus, yuzu and Normandy saffron – delicious and full of flavour. A contemporary bistro with a clear sense of identity; friendly, smiling service.
9.3km
4
Tempo
Modern Cuisine
€€
Between the River Seine and the cathedral, this restaurant sports a black and red geometrical design. The son of a market gardener with a passion for veg, the chef infuses his cuisine with flavours in the zeitgeist. He gives free rein to his imagination and creativity in a carte blanche menu: beetroot, hibiscus and smoked cream; seabass, Pontoise cabbage and a spicy hollandaise.
9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.