Hotel Restaurante La Peseta
·Hotels
Air conditioningLift / ElevatorLuggage storageStaff adhere to local safety protocolsCashless payment availableFire extinguishersAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.9
Location9.6
Cleanliness9.4
Rooms9.3
Service9.3
Facilities9.0
Value8.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room
2 × Twin bed12 ㎡up to 2
Air-conditioned rooms feature wooden floors and a flat-screen TV. They are heated and come with a work desk and private bathroom with toiletries and a shower.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorLuggage storageStaff adhere to local safety protocolsCashless payment availableFire extinguishersInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedInternet accessFree wired internetNon-smoking roomsRestaurantTour deskNon-smoking throughout
N
Nearby & map
Dining
1
Las Termas
Home Cooking, Regional Cuisine · Bib
€
This family-run restaurant, just a few metres from the palace designed by Gaudí, boasts a spacious dining room featuring ochre walls and wood furnishings that create a very welcoming feel. Although it offers other dishes based around local and regional ingredients, the undoubted star of the show here is its signature and ever-present “Cocido Maragato” stew (closed price menu, wine and coffee included). The unique feature of this dish is that, contrary to usual practice, it is served in reverse order with the meat first, followed by the chickpeas and lastly the soup. You can also purchase Las T
337m
2
Coscolo
Traditional Cuisine, Regional Cuisine · Bib
€
This delightful village is famous for its “Cocido Maragato”, a dish that for centuries has, against convention, been served here in reverse order (first the meat, then the chickpeas, followed by the soup at the end). At Coscolo, the special feature of this legendary recipe is that it is prepared with products that are smoked, cured and prepared on the property using ingredients sourced from the local area. To this stew the Navarra-born chef here likes to add tiny details that add even more personality, hence the change of name of the dish on the menu to that of his restaurant (“Cocido Coscolo”
6.4km
3
La Lechería
Traditional Cuisine, Regional Cuisine · Bib
€€
Famous for its artisanal blankets and bedspreads, Val de San Lorenzo is a small village just a few kilometres from Astorga in the heart of the Maragatería region in the province of León. This restaurant, occupying an old stone house that was once used as a dairy (hence its name), boasts a decidedly rustic yet meticulous decor which provides the backdrop for an à la carte of traditionally based cooking (cured meat croquettes; “false” duck risotto with wild mushrooms; pistachio biscuit with raspberry mousse and lemon ice-cream etc), impressively complemented by a tasting menu (served to the whol
6.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.