Gasthof Waldhof
·Inns
Offsite parking discounted rates availableParkingPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 24 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.5
Cleanliness9.4
Value9.3
Rooms9.0
Facilities8.7
Location8.6
Wi-Fi7.5
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed15 ㎡up to 2
The double room features a private bathroom equipped with a shower and a hairdryer. The double room offers a flat-screen TV with satellite channels, a seating area, a wardrobe, parquet floors as well as garden views. The unit offers 1 bed.
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Single Room
1 × Twin bed11 ㎡up to 1
The single room features a private bathroom equipped with a shower and a hairdryer. The single room offers a seating area, a wardrobe, parquet floors, a flat-screen TV with satellite channels, as well as garden views. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSmoke alarmsPhysical distancing in dining areasKey accessInternet accessJapanese gardenOffsite parking discounted rates availableReception hallSelf parking (surcharge)Free wired internetGolfing on siteNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Die Forelle
Creative, Regional Cuisine · ★ Michelin
€€€€
Nothing could make more sense here in the picturesque Weissensee Nature Park than to align the kitchen philosophy with the natural surroundings. In his six-course "BERG.SEE." menu, chef-patron Hannes Müller showcases a personal, ingredient-driven style – top quality guaranteed. Much of what is served originates from the restaurant's own farm or trusted local producers. Vegetarian creations are no afterthought here: take, for instance, the garden-grown courgette enhanced with a hint of fruity caramel, paired with wonderfully aromatic fermented black cherries and freshly foraged ground elder – a
15.7km
2
Rouge Noir
Creative, Modern Cuisine · ★ Michelin
€€€€
First things first: make sure you have some time to play with! Stefan Glantschnig and his team take you on a culinary journey around and through the Weissensee region. In a tasting menu comprising 12 beautifully coordinated, creative courses, top-notch ingredients from the immediate vicinity are showcased through exciting flavour combinations. The Chef's Table, limited to eight diners, is not in the kitchen but in a private room on the first floor of the Neusacherhof hotel. With its decorative display of cookbooks, the space feels almost like a small library, and the atmosphere is wonderfully
17.4km
3
Wirtshaus by Stefan Glantschnig
Regional Cuisine
€€
In addition to gorgeous hotel rooms and the upscale second restaurant, Rouge Noir, Neusacherhof is also home to Wirtshaus, where chef Stefan Glantschnig and his team put a contemporary spin on classic regional dishes. Their traditional character is deliberately retained while being cleverly enhanced with flavourful and visually appealing touches. In addition to the à la carte selection, there are daily specials – for those who find it difficult to choose, a surprise menu compiled from those options is available. The good food is complemented by a relaxed atmosphere in a modern Alpine-style set
17.3km
4
Das Loewenzahn
Modern Cuisine
€€€
There are several reasons why you feel at home here: first, there is the charming decor, which is fresh and contemporary yet retains a certain regional flavour, plus the terrace with a lovely view over the lake. Secondly, the food – you can expect cuisine that, although of a regional bent, is also open to international influences. Served in the form of a five- to eight-course set menu, the dishes, such as "octopus, cauliflower, Amalfi lemon, saffron" or "lamb, meadow herbs, tomato, romaine lettuce", always have a modern, creative twist. And then there are your friendly hosts Jakob and Lilly Li
18.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.