Name: El Armador Casa Palacio by Luxury Suites Cádiz
Address: Ancha 7, Cádiz, ES

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.8

Rooms9.6

Service9.6

Cleanliness9.6

Facilities9.4

Surroundings9.4

Value9.2

Wi-Fi8.3

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Penthouse Apartment

1 × Extra-large double bed (Super-king size)60 ㎡up to 4

This apartment features a private terrace. It has 2 bedrooms, 2 bathrooms, and a sofa. The kitchen includes an oven, microwave, coffee machine, toaster, and a washing machine.

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Two-Bedroom Apartment

1 × Sofa bed50 ㎡up to 5

This apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. The well-equipped kitchen has a stovetop, a refrigerator, kitchenware and an oven. This apartment is air-conditioned and features a seating area with a flat-screen TV, a washing machine, soundproof walls, a coffee machine, as well as a dining area. The unit offers 4 beds.

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Deluxe Studio with Balcony

2 × Twin bed30 ㎡up to 3

This studio has a balcony. The full kitchen includes a coffee machine, toaster, washing machine, microwave and oven.

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Studio

1 × Queen bed30 ㎡up to 3

This studio has a kitchen including a coffee machine, toaster, washing machine, microwave and oven.

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Facilities · 21

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningFamily roomsLift / ElevatorFax/photocopyingCar hireStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedAccess to health care professionalsInternet accessFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

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Código de Barra

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€€

This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine

265m

2

Mare

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€

Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class

415m

3

Almanaque Casa de Comidas

Contemporary, Andalusian

€€

A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.

427m

4

Contraseña

Modern Cuisine, Traditional Cuisine

€€

Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico

563m

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.