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Hotel Restaurant le Faudé

Name: Hotel Restaurant le Faudé
Address: 28 rue du Général Dufieux, Lapoutroie, Haut Rhin, 68650, Lapoutroie, FR

★★·8.7/ 10Recommended

·Hotels

📍28 rue du Général Dufieux, Lapoutroie, Haut Rhin, 68650 · Lapoutroie ↗

📞+33389475035

10 rooms· Check-in 02:30 PM / out 11:00 AM

Meeting roomsFront entrance rampGardenTerraceFree WiFiFood and water bowlsAll 19 facilities +

Review

Official

Enjoy stunning views from the terrace and garden at Hotel Restaurant le Faudé in Lapoutroie. Savor delicious meals at the onsite restaurant and unwind with a drink at the bar/lounge. Each of the 28 guestrooms offers a minibar, flat-screen TV with cable, and complimentary Wi-Fi. Private bathrooms include showers, complimentary toiletries, and hair dryers. A buffet breakfast is available daily (fee applies). Free self-parking is available onsite, and the front desk is staffed during limited hours. Just a short drive from Ballons des Vosges Nature Park and Espace Nautique Arc En Ciel, the hotel is also within easy reach of Colmar Christmas Market and Little Venice.

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DiningSights

Alchémille

fine_dining · ★ Michelin

€€€€

This old bar has been transformed into a “living space” by a chef born in the village who has accumulated an impressive number of food awards. The son and grandson of a butcher, Jérôme Jaegle is just as much a market gardener and permaculture enthusiast as he is a chef with an impressive CV, having worked with famous names such as Jean-Yves Schillinger and Christian Têtedoie. Almost Scandinavian in appearance, his restaurant is decorated in light wood and natural materials and is named after Alchemilla, the favourite plant of alchemists. His creative and individual cuisine focuses, unsurprisin

6.0km

La Table d'Olivier Nasti

Creative · ★★ Michelin

€€€€

Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decocti

7.3km

Les Alisiers

Modern Cuisine

€€

The family behind this quintessential Kaysersberg valley farm has been perpetuating the spirit of Alsace's terroir since 1975. Renovated and enlarged over the years, the premises now house a bright dining area overlooking the valley. Precise and skilful cuisine showcases ingredients sourced from the kitchen garden and local producers.

872m

La Rochette

Traditional Cuisine, Alsatian · Bib

€€

This cosy family-run restaurant in Alsace's Vosges mountains has many regulars who come for the mouth-watering traditional cuisine. This is refined and flavourful fare: baeckoffe with snails, fish matelote, venison stew and the like. Attentive service and refurbished guestrooms for overnight stays.

6.0km

Restaurant Julien Binz

Modern Cuisine · ★ Michelin

€€€€

On the Wine Road south of Colmar, the picture postcard wine-growing village of Ammerschwihr nestles in Kaysersberg Valley, dubbed the valley of stars - Michelin stars of course! It is home to a veteran chef and former member of the Auberge de l’Ill team, Julien Binz, for whom the world of cooking has no secrets. Against a plush, stylish background, he rustles up seasonal dishes founded on lashings of culinary technique with an Alsace accent: duck foie gras crafted two ways; a “striped” trout with choucroute and a creamy Kaefferkopf riesling sauce; tortellini of Munster cheese and a buttery sto

8.9km

La Vieille Forge

Modern Cuisine · Bib

€€

Behind the rustic façade of this charming 16C house, some lovely surprises lie in store: chef Laurine Gutleben's dishes give pride of place to fresh produce and free rein to creativity, for instance in her scallop carpaccio with citrus fruits and a langoustine jus. The wine list features a fine selection, particularly, but not only, from Alsace.

7.1km

Restaurant du Musée

Modern Cuisine

€€

In this former mill on the banks of the Ure, next to the museum of the Welche country, Alain Schmitt’s cooking, dotted with nods to the local countryside, is never at a loss for inspiration: prawns poached in a stock flavoured with Alsace saffron; Iberic pork chop paired with different textures of cabbage; a cherry-flavoured mousse and brownies of Black Forest gateau inspiration…

2.7km

Winstub du Chambard

Alsatian, Traditional Cuisine · Bib

€€

At Chambard's second restaurant, a winstub-style eatery, Olivier Nasti revisits Alsace produce with joyous results: onion tart, presskopf, baeckeoffe, sauerkraut. As for desserts, the iced Kougelhopf is exemplary: tasty and generous, it is an ode to indulgence! The entire menu, including the suggestions on the blackboard, is mouth-watering. Convivial atmosphere.

7.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Restaurant le Faudé

Room types · 2

Double Room

Business Room

Facilities · 19

Nearby & map