Le Charhido
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 38 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Value9.5
Rooms9.4
Facilities9.4
Cleanliness9.4
Location9.3
Wi-Fi6.2
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
1 × Double bed / 1 × Sofa bed35 ㎡up to 4
This suite comes with 1 bedroom, a seating area and 1 bathroom with a bath and a shower. The suite features a tea and coffee maker, a wardrobe, parquet floors, a flat-screen TV, as well as garden views. The unit has 2 beds.
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Deluxe Double Room with Shower
1 × Double bed20 ㎡up to 2
The double room provides a wardrobe, an electric kettle, as well as a private bathroom featuring a walk-in shower and a hairdryer. The double room offers parquet floors, heating and garden views. The unit offers 1 bed.
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Double Room with Private External Bathroom
1 × Double bed / 1 × Sofa bed20 ㎡up to 4
The double room features a wardrobe, an electric kettle, as well as a private bathroom boasting a walk-in shower and a hairdryer. The double room provides parquet floors and heating. The unit has 2 beds.
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Family Room
1 × Double bed / 1 × Sofa bed20 ㎡up to 4
The family room features a wardrobe, an electric kettle, as well as a private bathroom boasting a walk-in shower and a hairdryer. The unit has 2 beds.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenHikingBBQ facilitiesCyclingHorse ridingGames roomParkingTerraceFree WiFiBilliardsDartsPrivate parkingOutdoor poolSun terraceStreet parkingShared lounge/TV areaBoard games/puzzlesOutdoor pool - seasonalKids' outdoor play equipmentIndoor play areaOutdoor furniturePicnic areaShallow endFence around poolDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersSmoke alarmsNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
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Notes
Modern Cuisine · ★ Michelin
€€€
A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry le
35.9km
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Le Coude à Coude
Modern Cuisine · Bib
€€
Ten minutes from Cognac, this stone building houses a contemporary bistro with a large terrace overlooking a small garden. With clear names and distinct flavours, the dishes appeal to the taste buds. The chef cooks with vegetables from a nearby farm, fruit from the orchard, fish from La Cotinière. Fresh ingredients, precise seasoning, good technique: everything is made in-house, from the bread to the ice cream.
25.4km
3
Les Foudres
Modern Cuisine · ★ Michelin
€€€€
The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting wit
37.5km
4
Rafales
Modern Cuisine · Bib
€€
In Royan, a breath of fresh air is blowing across the restaurant scene, brought not by an up-and-coming young chef, but by a couple in their fifties from Toulouse. Laurence and Philippe left Le Tire Bouchon, their Toulouse wine bar-cum-eatery, to set up shop where she grew up. As they embark on the last decade of their working lives, the exuberant and enthusiastic pair has created a spirit reminiscent of Parisian bistros. Philippe takes care of the restaurant floor and cellar (over 200 natural and biodynamic wines); Laurence crafts fresh, generous dishes that smack of home cooking: puff pastry
30.0km
5
Saveurs de l'Abbaye
Modern Cuisine · Bib
€€
A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays.
30.5km
6
L'IØDE
Modern Cuisine · Bib
€€
A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style "explosive cherry" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options.
30.7km
7
Le Parvis
Modern Cuisine · Bib
€€
(Temporarily closed) This pretty stone house two minutes from the Charente is the gourmet haunt of Pascal Yenk, who rustles up delicate, flavoursome cuisine with distinctive fresh notes and sweet-sour touches. A shell-less soft-boiled egg, sautéed asparagus and morels, or a low-temperature duckling, fragrant pastilla and confit of kumquat: everything is emblematic of the chef’s technique and generous nature. The garden patio offers a more casual experience courtesy of a tempting tapas and cocktail menu, all of which with slick, smiling service.
30.8km
8
La Ribaudière
Modern Cuisine · ★ Michelin
€€€
This restaurant is housed in a contemporary building exuding rustic charm on the banks of the Charente River and opposite the château that houses the Grand Marnier distillery. Both indoors and out on the terrace, modern decor provides the backdrop for the signature cuisine of father-and-son team Thierry and Julien Verrat. Proceedings open with sourdough bread and summer truffle butter, followed by refined bites with Japanese influences: beechwood-smoked oysters, eel chawanmushi, and chicken liver mousse with XO cognac. The mains continue in this delicate vein: foie gras with seaweed and sturge
43.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.