Name: Le Petit Bellon
Address: 110, rue de la République, Senlis, FR

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Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-22

Guests praise the central location and friendly staff. Major complaints involve street noise, poor window insulation, lack of air conditioning in summer, and basic or under-renovation facilities like small bathrooms and limited breakfast options.

Dimension scores · cross-source

Service8.8

Location8.7

Wi-Fi8.6

Cleanliness8.0

Rooms7.8

Value7.8

Surroundings7.6

Facilities7.3

＋ PraisedExcellent location · Friendly staff · Comfortable bedding · Cleanliness

－ ComplaintsPoor soundproofing · Outdated/small facilities · No air conditioning · Limited breakfast options

KEYSuitable for those valuing location. Light sleepers should avoid street-facing rooms; verify AC availability in summer and expect basic amenities.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Double Room

1 × Large bed(s) (King size)17 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. This wheelchair accessible double room has soundproof walls, a seating area with a flat-screen TV and a roll-in shower. The unit has 1 bed.

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Standard Double Room

1 × Double bed(s)12 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room features soundproof walls, flat-screen TV with satellite channels, city views, as well as wine/champagne for guests. The unit offers 1 bed.

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Facilities · 21

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingHeatingFamily roomsLift / ElevatorLaundryBarFacilities for disabled guestsIroning servicePacked lunchesParkingTerraceFree WiFiDaily housekeepingAccessible parkingElectric vehicle charging stationCoffee Shop on siteDesignated smoking areaNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

Dining

1

Le Verbois

Modern Cuisine · ★ Michelin

€€€€

Following in his father’s footsteps, Guillaume Guibet has taken over the reins of this former hunting lodge (1886). His spot-on, creative cooking keeps pace with the seasons, with the occasional nod to Asian traditions acquired after a stint at the Japanese restaurant, Kei, in Paris). He delicately, even cheekily crafts a feast of premium ingredients, as in a ceviche of bream with button mushrooms or morels and a bacon-flavoured sabayon. The same flair extends to the stylish wood- and leather-rich interior and to the guestrooms, designed like individual chalets, with a terrace or outdoor tub w

9.1km

2

Le Julianon

Creative

€€

The bright contemporary decor of this charming 17C house sets the scene for the chef's inventive cuisine, which tactfully plays on combinations of texture and flavour, in dishes such as free-range egg, scallop roe, matured black shallot confit and turmeric breadcrumbs, or chia seeds flavoured with Madagascan vanilla, dark chocolate with rose water, coconut biscuit and pimpernel. The set menu changes daily, depending on market availability.

678m

3

Charnu

Modern Cuisine · Bib

€€

On the road to the Château de Chantilly – famous for its ancient paintings, the richest collection after the Louvre's – this place with a refined decor has not one, but two terraces. Perfect for sunny days! The delicious, seasonal cuisine works its charm, enhanced with harissa here (on the gazpacho), with pesto there (on the tuna, broad beans, Swiss chard and peppers).

12.3km

4

Auberge La Grange aux Loups

Modern Cuisine

€€

This village inn combines quaint old-fashioned appeal with stylish contemporary details: light stone, exposed rafters, wainscoting, a central fireplace and elegant light fixtures. The menu focuses on carefully crafted dishes made with first-class ingredients, many from local farmers: pollock in herbs, barigoule of spring vegetables and pesto of wild garlic, followed by a vanilla-laced shortcrust pastry, lemon cream and confit, dried strawberries and tarragon sorbet, which shows off the pastry chef training of the chef. Alfresco dining in the garden.

6.0km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.