Suite Villa Ida
·Apartments
GardenFree WiFiDesignated smoking areaMultilingual staffAirport transportation - pickup (surcharge)Tours/ticket assistanceAll 7 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment, 1 Bedroom
1 × Double bed / 1 × Sofa bed90 ㎡up to 4
<p><strong>1 Double Bed and 1 Double Sofa Bed</strong></p><p>969-sq-foot room with garden views </p><br/><p><b>Layout</b> - Dining area and sitting area</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 55-inch flat-screen TV with digital channels</p><p><b>Food & Drink</b> - Refrigerator, microwave, coffee/tea maker, and electric kettle</p><p><b>Sleep</b> - Premium bedding and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, slippers, and free toiletries</p><p><b>Practical</b> - A double sofa bed; cribs (free) available on request</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No housekeeping</p><p>Non-Smoking</p>
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
GardenFree WiFiDesignated smoking areaMultilingual staffAirport transportation - pickup (surcharge)Tours/ticket assistanceFree self parking
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Nearby & map
DiningSights
1
Al Gatto Verde
Contemporary, Creative · ★ Michelin
€€€€
Inside Maria Luigia, the welcoming country house envisioned by Massimo Bottura and Lara Gilmore to host a cosmopolitan clientele, the cuisine of Jessica Rosval revolves around fire, presenting dishes that are both visually striking and deeply appetizing. Her philosophy celebrates the finest local produce and the estate’s own farm, with cooking techniques that find their signature expression over live embers. Exemplary is the smoked meat selection, alternating various cuts and culminating in a wood-grilled beef rib, intense and succulent. Service is warm and attentive, while the knowledgeable a
9.4km
2
Osteria Francescana
Creative, Italian Contemporary · ★★★ Michelin
€€€€
On arriving in Via Stella, one immediately senses how naturally this restaurant frees itself from frills and accolades, embracing instead a sober elegance, enhanced by major works of contemporary art that reflect Massimo Bottura’s personal passion. The same measured language returns in the kitchen, where greatness is expressed through control, balance and vision: a narrative that begins in Modena and Emilia before reaching towards the great international classics, reinterpreted by the chef with that playful lightness which reminds us that food should first and foremost be pleasure, memory and
15.0km
3
Cavallino
Emilian, Contemporary · ★ Michelin
€€€
In the rooms of an old farmhouse that “Drake” Enzo Ferrari purchased, along with the entire area now dedicated to the iconic Maranello factory and symbol of Italy in the world, to make it a company canteen later transformed from 1950 into a proper restaurant, today the creative vein of Massimo Bottura is expressed through the work of his student Riccardo Forapani and of Virginia Cattaneo. The most orthodox regional cuisine – the tortellini from Tortellante are unmissable – is therefore also represented with refined customizations, as with Mòdna, the Sachertorte in a customized version with sou
12.9km
4
L'Erba del Re
Creative, Modern Cuisine · ★ Michelin
€€€€
Situated in a period palazzo near one of Modena’s oldest churches (the façade of Santa Maria della Pomposa dates from the medieval period and the church was rebuilt in 1717), this recently restored, modern and minimalist restaurant has just nine tables and is adorned with contemporary paintings on its walls. There are numerous options here: a tasting menu which focuses on historic Emilian recipes (tortellini in capon broth, tagliatelle in a Modena-style ragù etc); a second menu featuring the chef’s latest dishes; a vegetarian option; and an à la carte which includes many of the restaurant’s ho
15.3km
5
Alto
Creative, Italian Contemporary · ★ Michelin
€€€
The top floor of the Executive Spa Hotel opens up like a lounge suspended between the sky and the hills: fine dining by chef Mattia Trabetti overlooks an elegant rooftop, where glass walls let in soft light and a relaxing view of the Sanctuary of the Blessed Virgin of the Castle. Before sitting down, you can start – or end – the evening in the adjacent Cocktail Bar Aria, also up there, among reflections and panoramic views. There are two tasting menus (but each dish is also available à la carte): “Modena Safari” and the vegetarian “Emilia vegetale”. Browsing the menu, a small map shows the ori
16.2km
6
Trattoria da Amerigo
Emilian, Regional Cuisine · ★ Michelin
€€
Situated in the hills immediately outside Bologna, Amerigo pays tribute to the typical Italian trattoria, taking guests on a nostalgic journey back to a time that will be familiar to all Italians and not just the inhabitants of Emilia. Just a few metres from the main square, the restaurant’s entrance is via its own shop selling wine, sauces and other delicacies. From here, you enter the dining room which leads to two further rooms on the first floor, one of which was home to the first television in the village, now decorated with period ornaments. Alberto Bettini’s menu is typical of Emilia an
16.3km
7
La Lumira
Emilian, Modern Cuisine
€€
In a town synonymous with tortellini, Lumira offers an authentically regional experience with a touch of modernity; contemporary interiors and warm service ensure a memorable visit. The menu draws on the generosity of Emilian and Romagnolo cuisines, a natural expression of the chef-owner, born right here. The house-made fresh pastas are essential: from tortellini in capon broth to pumpkin tortelli dressed with garlic, olive oil, chili, and broccoli. Special praise goes to the bollito misto, served with excellently crafted sauces.
7.1km
8
Locanda del Feudo
Traditional Cuisine, Emilian
€€
In the upper and most ancient part of the picturesque village, this romantic retreat – which also offers six elegant suites – offers genuine and deeply satisfying cooking. The menu is split between dishes from the land, with numerous recipes that evoke the Emilian tradition, such as hand-rolled tagliatelle with ragù, tortelli in capon broth, or a selection of the finest local cured meats, and seafood offerings distinguished by a modern and lighter touch. In the warmer months, guests may take their place on the small and charming terrace overlooking the main street, ideally suited to savouring
7.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.