Las Palmas 1
·Apartments
Air conditioningSwimming poolLift / ElevatorExpress check-in/check-outSafety deposit boxFacilities for disabled guestsAll 55 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.8
Rooms9.4
Cleanliness9.4
Service9.3
Facilities9.3
Wi-Fi9.0
Value8.9
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio
1 × Twin bed / 1 × Queen bed40 ㎡up to 3
This studio features a pool with a view. The fully equipped kitchen features a refrigerator, kitchenware, an oven and a tea and coffee maker. This air-conditioned studio includes a flat-screen TV with cable channels, a private bathroom as well as a terrace with sea views. The unit offers 2 beds.
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Studio Apartment
1 × Sofa bed / 1 × Queen bed40 ㎡up to 3
This apartment features a pool with a view. The air-conditioned apartment features 1 bedroom and 1 bathroom with a bath and a shower. The well-equipped kitchen has a refrigerator, kitchenware, a microwave and a tea and coffee maker. Featuring a terrace with sea views, this apartment also provides a washing machine and a flat-screen TV with streaming services. The unit offers 2 beds.
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Facilities · 55
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningSwimming poolLift / ElevatorExpress check-in/check-outSafety deposit boxFacilities for disabled guestsIroning serviceParkingTerraceBoard games/puzzlesShuttle service (additional charge)Allergy-free roomStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesFood delivered to guest roomCCTV outside property24-hour securityInternet accessJapanese gardenExpress check-inExercise/lap poolNo accessible shuttleNo accessible train station shuttlePool sun loungersSelf parking (surcharge)Beach toysBeach club nearby (surcharge)Supervised childcare/activitiesSwimming nearbyAirport transportation - pickup (surcharge)Television in common areasAirport transportation - drop-off (surcharge)Access to nearby outdoor poolAccessible train station shuttleAccessible shuttleFree wired internetGarageHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
BACK
regional · ★ Michelin
€€€
If you’re looking for a fine-dining experience which also comes with an element of fun, this pleasant and modern bistro-style eatery is able to meet both requirements in a perfectly balanced manner. The first thing to mention is that Úbeda-born chef David Olivas has always been a free spirit when it comes to creating dishes for his guests, a fact clearly evident in his creative-contemporary cooking that showcases his technical ability and personality through the use of the best locally sourced ingredients – the cornerstone of his cuisine is to bring time-honoured flavours into the present day.
225m
2
Skina
Modern Cuisine · ★★ Michelin
€€€€
Opposite the Parque de los Enamorados, in a charming old farmhouse on the Golden Mile, the famous sommelier Marcos Granda is thriving. For the greater enjoyment of the dining experience, apart from the elegant contemporary dining room, this space has two wine cellars, a private room with terrace, a chill out area... The chef from Toledo, Mario Cachinero, who approaches the liquid concept of the proposal with a special passion (this is the case of the Quisquillas dish and its Thai broth), proposes a return to the classic Andalusian recipes and the flavours of this region through creativity, rei
616m
3
Nintai
Japanese · ★ Michelin
€€€€
Another culinary project courtesy of renowned sommelier Marcos Granda, who returned from Japan at the end of 2019 astonished by its culture and the country’s respect for the finest ingredients – a revelation which led to the development of this new project.Nintai features a design based around pure lines, large windows, several private dining spaces and a large sushi bar with 12 seats, where guests can watch him work, create and improvise his 'itamae' style of cooking (which literally translates as 'in front of the chopping board'). Here, everything induces a feeling of serenity – the perfect
377m
4
Messina
Creative · ★ Michelin
€€€€
Messina reflects the dream of chef Mauricio Giovanini, who has explored beyond his Argentinian roots to develop his unique, non-conformist culinary style, ably supported by his wife PÍa Ninci in her role as sommelier and front-of-house manager. Here, you’ll find a space that has been brought pleasantly up to date, with a kitchen that opens onto the dining room and even an exclusive “Chef’s Table” for four guests who can savour unique dishes not available to other diners. On his menus, Giovanini strives for harmony and clear individual flavours through a focus on cuisine inspired by both Europe
1.4km
5
Areia
Farm to table
€€€
A Mediterranean-inspired restaurant with a striking decor of light tones and original artisanal fabrics adorning sections of the walls and ceiling. In the kitchen, the emphasis is on internationally inspired cooking, including dishes such as veal shank (for two to share and carved up in front of you), the unmissable beef sirloin Rossini, or the surprising variety of soufflés (with the final flourish and flambé in the dining room). The à la carte is complemented by a tasting menu.
257m
6
Erre & Urrechu
Meats and Grills
€€
A restaurant featuring no fewer than three impressive wood grills: holm oak for its superb meats; orange tree wood for vegetables; and olive wood for fish. Vegan options are also available.
542m
7
Kava
Modern Cuisine, Fusion
€€€
In this renovated restaurant, now with an urban aesthetic that is not lacking in design and originality (with only five tables), there is a clear commitment to modern cuisine and local produce; all, as they themselves say, following a ‘global technique’. Here, through their small à la carte (designed for sharing) or the Amatxo tasting menu (7 courses in the form of tapas, taken from the menu itself), they seek the traditional flavours of Andalusian cuisine based on local raw ingredients (they tend to focus on three each month), although they also incorporate nods to other cultures, such as Tha
806m
8
Casa Eladio
Mediterranean Cuisine, Contemporary
€€
A restaurant with a contemporary, maritime-inspired decor and a long history which has had a new lease of life with the third generation of the family now working the kitchens. The updated traditional cuisine, based around seasonal, locally sourced ingredients, is also heavily focused on the sea without neglecting the country’s iconic acorn-fed Iberian pigs. On the à la carte, which is complemented by two tasting menus (Esencia and Camino del Sur), we particularly enjoyed the red tuna tartare with a white almond cream sauce, young salad leaves and mango.
1.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.