Chambres d'hôtes Chez Valérie
·Bed and breakfasts
WiFi availableHeatingFamily roomsGardenHikingFishingAll 48 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
2 × Single bed(s) / 1 × Double bed(s) / 3 × Large bed(s) (King size)100 ㎡up to 10
This spacious suite is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. Featuring a balcony with garden views, this suite also offers a tea and coffee maker and a flat-screen TV. The unit offers 6 beds.
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Suite with Garden View
2 × Single bed(s)40 ㎡up to 4
The suite features 2 separate bedrooms and 1 bathroom with a walk-in shower and a hairdryer. Featuring a balcony with garden views, this suite also provides a tea and coffee maker and a flat-screen TV. The unit offers 3 beds.
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Apartment with Mountain View
1 × Double bed(s)30 ㎡up to 2
Featuring 1 bedroom and 1 bathroom with a walk-in shower, this apartment offers a well-fitted kitchen and a terrace. Meals can be prepared in the well-fitted kitchen, which is equipped with a stovetop, a refrigerator, kitchenware and a microwave. The apartment provides a flat-screen TV, a tea and coffee maker, parquet floors, a tiled floor as well as garden views. The unit has 1 bed.
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Facilities · 48
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableHeatingFamily roomsGardenHikingFishingExpress check-in/check-outCyclingHorse ridingCanoeingSkiingPacked lunchesTerraceFree WiFiAirport shuttleSki storageChapel/shrineSun terraceStreet parkingAirport shuttle (additional charge)Board games/puzzlesShuttle service (additional charge)Public transport ticketsShuttle service (free)Outdoor furnitureBadminton equipmentTennis equipmentShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessAccess to health care professionalsWalking toursBike toursTour/class on local cultureNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Etchemaite
Traditional Cuisine · Bib
€€
In this mountainous area on the edge of the Basque Country, this traditional establishment is simply charming. It is also the repository of a family history going back four generations. Ximun has now taken up the mantle, serving delicious traditional cuisine, characterised by generous portions and tasty well-matured broths and jus. The ingredients are local, and the suppliers are duly listed on the menu. This is comforting fare (think duck raviolo, mix of mushrooms, langoustine bisque; "Axuria" lamb: pressed lamb, macaroni gratin, Xipister, lamb jus), to enjoy in the bright, somewhat rustic-st
21.2km
2
Canfranc Express
Contemporary · ★ Michelin
€€€€
A great gastronomic experience? Here, given that the gourmet option is concentrated around three exclusive tables, you can enjoy it if you book well in advance; perhaps unsurprisingly, this captivating restaurant is located in the emblematic Canfranc Station (now a luxurious Royal Hideaway Hotel), inside an old carriage capable of transporting you back in time. The experience, which begins with historical details on the platform and includes a stop for aperitifs in the 1928 carriage-restaurant (offering a more French-style cuisine - in the evenings, run by the same team), is accompanied by a c
41.4km
3
Maison Chilo
Modern Cuisine
€€
Arnaud Chilo and his sister Marina embody the fourth generation at the helm of this family inn established back in 1937. They brought a breeze of change, illustrated by new furniture and a reappointed dining room, which has happily retained its comforting rustic character, without forgetting the splendid view over the lush valley and the mountains from the terrace. The delicately updated cuisine is liberally sprinkled in fine Basque produce and keeps pace with the seasons: smoked trout; baked pollock in a crust; 7-hour slow-roasted shoulder of lamb…
11.1km
4
Omnivore
Modern Cuisine · Bib
€€
Two minutes from Pau Château, on the picturesque Place Gramont, imagine a nostalgic bistro with a zinc-topped counter, wood panelling and upholstered seating. Pau's foodies flock here, sharing good vibes as they tuck into fish fresh from the fish auction or 24hr shoulder of pork. The slate menu features traditional nosh served generously and sometimes enhanced by touches of citrus fruit or well-balanced smoky notes. The jovial front-of-house staff are an added bonus.
35.7km
5
Jumo & Co
Modern Cuisine · Bib
€
In the heart of the old town of Pau, twin brothers, one a chef and the other a pastry chef, have successfully launched their family business in a modern bistro-style setting laid out over two floors, complete with a pastry counter and tea room. The menu is a real draw, and also represents great value for money. This talented pair bring a touch of magic to their apparently simple dishes, drawing on sweet and sour jus and a medley of condiments to enhance their ingenious and generous, yet always light cuisine. Think confit pork belly, barbecue jus, pickled vegetables, radishes, polenta croquette
35.7km
6
Canteré
Traditional Cuisine, Creative · Bib
€€
It is well worth visiting this mountain village to eat at this restaurant occupying a typical “chesa”-style house with an impressive old vine adorning the façade. Enjoy a drink in the public bar before heading upstairs to the attractive rustic-contemporary dining room featuring bright dining spaces, a minimum of furniture and impressive lighting. Here, owner-chef Alfredo García, showcases a traditionally inspired menu brought impressively up to date that always tries to champion seasonal and locally sourced ingredients. Canteré’s food-themed events are also highly popular, one of which is devo
39.8km
7
Art'zain
Farm to table · Bib
€€
Artzain means "shepherd" in Basque – in tribute to the owner’s father. Located in the centre of the village, this converted barn has retained a rustic feel, courtesy of old rafters and stone walls, which are contrasted with a contemporary edge thanks to furniture by Basque craftsman Alki. The menu features an enticing cast of seasonal and predominantly local ingredients that never disappoints: a country dish of black pudding, sausage, fresh pork belly, Tarbais beans and powdered garlic bread, or a wafer-thin tartlet of fresh goat’s cheese, confit lemon marmalade, squid and herb-spiked sorbet.
45.6km
8
Jarapea
Modern Cuisine · Bib
€€
After spending almost 15 years in Chile, Michel Moutroustéguy and his partner decided to return to the chef’s homeland. In the peaceful Basque countryside, they orchestrate a concise, sensibly priced score in a market-fresh vein, as well as an inspired new take on traditional Basque classics. The chef seeks to highlight local seasonal produce, sometimes cooked over embers as he demonstrates his know-how picked up all over the world: sauces and jus that pack a punch, consummate craftsmanship and high-flying seasonings. From starter to dessert, everything is spot on!
48.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.