Ecosuite Acqua Villa Margherita Crespino
·Apartments
GardenFree WiFiStreet parkingOutdoor furnitureDesignated smoking areaFree self parkingAll 7 facilities +
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
GardenFree WiFiStreet parkingOutdoor furnitureDesignated smoking areaFree self parkingWheelchair accessible
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Nearby & map
DiningSights
1
Lazzaro 1915
Italian Contemporary, Creative · ★ Michelin
€€€
Although it is now home to a welcoming and contemporary family restaurant, this building was once used as a place to rest horses and provide hospitality to workers from the sugar factory opposite. Daniela Siviero oversees the front of house with charm and professionalism, while her brother Piergiorgio is at the helm in the kitchen. The restaurant serves two tasting menus: “DNA”, an 8-course menu showcasing technically creative cuisine that focuses on regional fish and meat options prepared in different ways, and the 4-course “Campagna Liquida” which changes weekly and on which vegetables take
31.6km
2
La Zanzara
Seafood, Classic Cuisine · ★ Michelin
€€€
In the heart of the Po Delta, a romantically secluded farmhouse on a tiny islet welcomes guests in a suspended atmosphere, amid unspoiled landscapes and surprising wildlife. Before entering, pause for a moment: the silence is broken only by the song of dozens of birds populating the lagoon. In the kitchen, fish reigns supreme, celebrated in classic preparations such as golden-fried seafood and the steamed fish salad with vegetables and house-made mayonnaises – from traditional to an intriguing squid ink version. Eel dishes are a must, including the typical preparation over embers. In season, a
34.8km
3
Ca' d'Frara
regional · Bib
€€
In a quiet corner of the center, a small, discreet door opens onto two interconnected dining rooms: modern yet simply elegant. The air is fragrant with Romagna: hand-rolled fresh pasta, tender Swiss chard and ricotta tortelli cloaked in melted butter and Parmigiano, golden oven-baked lasagne, rustic tagliatelle bathed in a richly flavored prosciutto ragù. The main courses are a triumph of taste: tender tongue and succulent cotechino paired with velvety purée and creamy sauces. The finale is sweet and enveloping, with the moist-hearted tenerina accompanied by a small glass brimming with soft, f
26.3km
4
Trattoria Lanzagallo
Seafood, Classic Cuisine · Bib
€
The spaces have been refreshed – simple yet more contemporary – without losing the venue’s authentic soul. The kitchen remains faithful to seafood traditions, offering a sound quality-to-price ratio, now elevated by a more polished presentation. Not to be missed are the raw scampi, delicately marinated with fine shavings of lemon zest, and the turbot baked in a potato crust, an enduring house classic. To finish, fragrant puff-pastry biscuits, served warm with confectioner’s custard. Long a fixture, and still today, a true reference point in the Ferrara area.
31.2km
5
Le Calandre
Creative, Contemporary · ★★★ Michelin
€€€€
Leaving the provincial road and commercial zone behind, one enters the fabulous world of Le Calandre and the Alajmo family: soft lighting – achieved even by day – serves almost as a design element in the pared-back dining room, conceived by brothers Massimiliano and Raffaele, who also designed most of the porcelain used in service. The offering unfolds through three tasting menus: Classico, Max, and Raf, with the generous option to mix them freely or compose a meal as if ordering à la carte. Suspended between comforting flavors and whimsical touches, Max’s cuisine occasionally references itsel
49.3km
6
Antica Osteria Cera
Seafood, Modern Cuisine · ★★ Michelin
€€€€
"Regarded as one of the most popular destinations for seafood lovers, the restaurant offers an extensive menu that combines classic dishes with modern creations, fine-tuned season after season. The atmosphere here is elegant, modern and minimalist, purposely distanced from the idea of a traditional “osteria”, with a section called “Solo Verde” dedicated specifically to vegetarians.The kitchen focuses on raw seafood and charcoal-grilled dishes, the restaurant’s real strengths. The highlight among the starters is the cold spaghettino with essence of molluscs, along with references to Venetian tr
49.1km
7
La Capanna di Eraclio
Seafood, Italian
€€€
Whenever we cross the threshold of Capanna di Eraclio, we are embraced by a rare and wonderful feeling, as if we were coming home. Opened in 1922 and now run by the fourth generation of the Soncini family, time seems to have stood still inn this restaurant, which offers the same authenticity that once transformed the inn into a kitchen. The atmosphere is nostalgic and familiar, understated but enhanced with touches of refined elegance. The aromas of the Po delta inspire a repertoire that celebrates water and land: delicate Goro sole, steamed and served with fresh mayonnaise; maltagliati pasta
18.0km
8
Trattoria al Ponte
Country cooking
€€
Recognized as the only “Historic Establishment of Italy” in the province of Rovigo, this inviting, family-run trattoria offers traditional cooking with a strong emphasis on meat dishes, served in typically generous portions. The menu is enhanced by daily specials, shared verbally, which can be enjoyed in the warm, welcoming dining rooms or on the charming terrace at the entrance. A park with a natural pond and swimming pool provides an ideal setting also for events.
20.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.