Jules & Laurent Hotel Contemporaneo
·Hotels
Check-in 03:00 PM / out 12:00 PM
Offsite parking discounted rates availableAir conditioningParkingPets allowedOutdoor furniturePet bowlsAll 22 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Facilities9.4
Cleanliness9.4
Surroundings9.4
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Queen Room
1 × Queen bed25 ㎡up to 2
This air-conditioned double room includes a flat-screen TV with streaming services, a private bathroom as well as outdoor furniture. The unit offers 1 bed.
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Suite with City View
1 × Queen bed25 ㎡up to 2
The air-conditioned suite has 1 bedroom and 1 bathroom with a shower and a hairdryer. This suite features a wardrobe, heating, flat-screen TV with streaming services, as well as wine/champagne for guests. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingPets allowedOutdoor furniturePet bowlsFire extinguishersFirst aid kit availableSmoke alarmsCCTV outside propertySecurity alarmInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Snack bar/deliTelevision in common areasWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Sabina
Seafood, Mexican · Bib
$$
This charming restaurant is the full-service offshoot of local culinary legend Sabina Bandera's acclaimed mariscos cart, La Guerrerense, located across the street; founded in 1960, and thrust into the spotlight over the years by Ms. Bandera's creativity. The mouthwatering tostadas offered here at Sabina are identical to those served at the cart and include the version spread with bacalao ceviche and heaped with tender, chopped octopus. Hot items are a bonus here, as in the pozole mariscos. The delightful bowlful features a caldo colorado broth stocked with an abundance of seafood, hominy and d
101m
2
La Concheria
Mexican, Seafood · Bib
$$
La Concheria is located at Plaza Santo Tomás, once a winery in the center of Ensenada and dating back to 1911. The reclaimed and renovated district features warehouses now housing retail and restaurants, like this worthwhile spot. The restaurant is a slender space with brick flooring, teal walls, and a metal roof. In addition to a few tables there is a counter offering a handful of seats facing the bar and kitchen at the end.The menu is focused and offers items such as oysters, ceviche, and aguachile; as well as warming entrees like the fideo seco en salsa poblano. The baked pasta is prepared
758m
3
Casa Marcelo
Mexican · Bib
$$
Casa Marcelo's welcoming facade is enhanced with a flourish of bougainvillea, while the dining area is a courtyard shaded by wood slats and dense trees. This local favorite is owned by Marcelo Castro, a fourth-generation cheesemaker for Ramonetti cheeses, produced east of Ensenada in the Valle de Ojos Negros. It's a popular spot for breakfast with a menu that features local ingredients from the ranch, including the artisanal cheese used to garnish the signature chilaquiles. Come afternoon, lunch items are available and worth sticking around for. The tostada de camaron is a lovely balance of fr
883m
4
HumoySal
Seafood, Mexican · Bib
$$
The Hussong family is well known in the Ensenada area for their long-running Sano's steakhouse. Located just next door, this sleek box of a dining room bears its own distinct profile. A white tiled open kitchen and bar area are fronted by tables and concrete flooring. The bar menu is displayed on a wall-mounted letterboard and offers local beers and cocktails like the mezcal sour.The menu is concise, focused on seafood, and is impressively prepared. Sashimi, tiradito and oysters are nice precursors to fresh pasta with shrimp, pizza with octopus or the very clever and highly popular tuna al pas
2.9km
5
COMAL Restaurante
Mexican
$$
This all-day restaurant is located in the heart of trendy Plaza Santo Tomás. Under the soaring warehouse ceilings, high-top bar seating wraps around a small open kitchen where chefs regularly press and griddle tortillas on a small comal. From casual lunches to heartier dinners, regional inspiration is far-ranging, though Oaxaca is a frequent focus (think assorted moles, crispy tlayudas and warm tetelas). Chocolate flan with salted toffee caramel makes for a lovingly sweet, light finale. Service is notably friendly and accommodating.
762m
6
Manzanilla
regional, mediterranean
$$
Manzanilla offers a truly worthwhile dining experience brought to you by chefs and partners Benito Molina and Solange Muris. A local favorite, the establishment feels like a world unto itself, located within a gated area and unwinding into a prettily arranged courtyard area and spaciously arranged dining rooms anchored by an ornate, carved wood bar. Speaking of drinks, an extensive selection of classic cocktails is on offer, as well as wines from the Valle de Guadalupe.The dishes lean simple but remain elevated and refined, showcasing a mastery of flavor and impeccable quality with dishes like
852m
7
Tacos Mi Ranchito El Fenix
Mexican
$
Tacos Mi Ranchito El Fenix is a streetside kiosk done up in white and red tile. This perch offers a handful of counter seats, as well as two tables off to the side. The counter surrounds the prep area where one corner is devoted to the frying of the fish fillets for the signature taco here, the taco pescado. This crispy, delicious treat is served unadorned and invites dressing up from the various garnishes.
866m
8
Madre
Mexican
$$$
Comfortable and amiable, Madre is from chefs and partners Miguel Bahena and Carolina Verdugo. Found in a white stucco home with a terra-cotta tiled roof, the dining area's layout features two small rooms and a bar area with the kitchen on display at the back. Decorative elements include polished wood plank floors, tables dressed in cloth runners and light walls accented with artwork.The concise menu offers seafood starters, such as the pepita and-sesame crusted shrimp plated with a chileatole sauce made from shrimp stock and slivers of nopal and onion. Pasta and roasted meats round out the men
965m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.