Hotel Post
·Hotels
Offsite parking discounted rates availableFax/photocopyingParkingTerraceAdult onlyOutdoor furnitureAll 33 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Or Twin Room
1 × Large bed20 ㎡up to 1
The twin/double room features private bathroom equipped with a shower and a hairdryer. The unit offers 1 bed.
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Deluxe Single Room
1 × Single bed18 ㎡up to 1
The single room features a private bathroom equipped with a shower and a hairdryer. This single room provides a wardrobe and a flat-screen TV. The unit offers 1 bed.
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Single Room With Bathroom
1 × Single bed15 ㎡up to 1
The single room has private bathroom fitted with a shower and a hairdryer. The unit has 1 bed.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFax/photocopyingParkingTerraceAdult onlyOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessCCTV outside propertyProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Television in common areasFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Lamm Rosswag
Modern Cuisine, Creative · ★ Michelin
€€€€
What is it that draws foodies to this historical inn in a sleepy little wine village? The passion that Sonja and Steffen Ruggaber bring to serving and cooking for their guests. In the kitchen, he devises creative dishes, served in the form of set menus that are highly precise in their craftsmanship, rich in detail and packed with flavour. Top-notch ingredients and not a little effort go into dishes such as delicate beef tartare topped with powdered smoked eel and ice cream, served with an aromatic beetroot gel and cauliflower three ways (grated, creamed and pickled) plus a spicy mustard gel an
5.6km
2
Alte Baiz
Modern Cuisine, Creative · ★ Michelin
€€€€
At Alte Baiz, an upscale setting with charming rustic-style overtones and Claudio Urru's modern-inspired cuisine await you. A lot of thought goes into his cooking, and his dishes are always on point in terms of flavour, regardless of whether you opt for the four- to seven-course set menu (you can also order dishes from these à la carte) or choose from the daily specials on the à la carte menu. There is also an interesting selection of dishes for two, such as veal chops, whole roast Kikok chicken (served in two courses) or Breton loup de mer (sea bass). Interesting wine pairings by the glass to
15.6km
3
Sternenschanz
Home Cooking, Country cooking
€€
A fun dining experience! The Linck family - now in its fourth generation - put their heart and soul into running this delightful restaurant. Diners can look forward to friendly service and the chance to eat really well without breaking the bank. The menu focuses on Swabian fare and home-style cooking, with dishes such as Flädlesuppe (pancake soup) and creamy veal goulash. No wonder there are so many regulars! In summer, the gorgeous garden terrace beckons.
2.8km
4
Bauernstuben
Country cooking, International · Bib
€€
This cosy rustic-style restaurant is housed in the venerable Ochsen Post. The menu features the traditional cuisines of Baden and Swabia, as well as internationally influenced dishes. Along with Maultaschen, Zwiebelrostbraten (fried beef and onions in gravy) and steaks, there are also less conventional options such as sour kidney or tripe soup. During the week, they offer a business lunch as well. Diners can also look forward to a delightful terrace, attentive service and a well-curated wine list that includes a number of rare gems. Tip: You can purchase their wonderful bread to take home, and
14.4km
5
Hoppe's
French
€€
The atmosphere is welcoming and lively, and the food is great – it's no wonder that people come back again and again. The menu features dishes from Alsace and Baden, with mouthwatering options such as "coq au vin à la chef", beef sirloin served with roasted onions and spaetzle, or Baden-style pike dumplings. They also do Flammkuchen. There is outdoor seating to the front of the building.
12.7km
6
MAXIME de Guy Graessel
Classic Cuisine, Seasonal Cuisine
€€
An appealing modern restaurant with an intimate atmosphere. Chef-patron Guy Graessel, who hails from Alsace, specialises in classic fare from Alsace and Baden. Diner choose between the five-course surprise menu (for two or more people) and à la carte dishes. For al fresco dining, there are tables in the charming verdant garden courtyard. Drinks are also served on the terrace in the pedestrian precinct Tip: Located in the entrance area, Café Hesselbacher has house-made cakes, tarts and pastries for sale at the weekend, over the counter or pre-ordered. For motorists, there is a car park – Parkha
14.0km
7
Benders
Modern Cuisine, Seasonal Cuisine
€€€
This chic and modern restaurant has found the perfect home within the pretty half-timbered building of the long-established Birkenfelder Hof. It is an ideal setting for "casual dining". The atmosphere is also suitably relaxed, the waitstaff are experienced and friendly, and the delicious seasonal modern cuisine, which draws on French, Mediterranean and regional influences, incorporates the occasional Asian touch. The successful synthesis of different culinary styles is evident in dishes such as "Breton monkfish, dashi beurre blanc, pak choi, Sardinian pasta, tomato and pine nut vinaigrette". C
17.3km
8
Das Philippin
Creative, Classic Cuisine
€€€€
Café, bistro, restaurant – this family-run establishment in the compact pedestrian area of Rutesheim is all of the above. Opened in 1987 as a café by Mr & Mrs Striegel (both pastry chefs), it has since blossomed into a sophisticated restaurant. Breakfast and lunch, as well as coffee and cake are served during the day; in the evening, Tim Striegel (the son) serves up his fine dining concept. The set menu comprises three to five imaginative courses, each meticulously prepared using excellent ingredients – the "Norway lobster, cauliflower, yuzu, almond" and "venison from the Leonberg hunt, celery
17.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.