Chalet Hinterweiding Gut
·Chalets
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysAll 13 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom Chalet
1 × Twin bed / 1 × Extra-large double bed (Super-king size) / 1 × Bunk bed140 ㎡up to 10
Featuring a private entrance, this spacious chalet also consists of 3 separate bedrooms and 2 bathrooms with a bath and a hairdryer. Guests will find a dishwasher, kitchenware, an oven and a microwave in the well-fitted kitchen. The chalet also provides guests with a barbecue. Boasting a terrace with mountain views, this chalet also provides a coffee machine and a TV with cable channels. The unit offers 6 beds.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Kräuterreich by Vitus Winkler
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
"Avant-garde Alpine" would be a good label for Vitus Winkler's cuisine, which is creative, firmly rooted in the local region and always very flavourful despite its complexity. The owner expresses his strong connection to his homeland and his love for nature and the mountains in his surprise menu, featuring plenty of herbs, berries, roots etc, as seen in dishes like the Pinzgau Angus beef with parsley root, black currant and larch. An intriguing touch: The menu is structured as a hike through the different altitude zones – from the village, through fields, river & lake, forest & meadow, up to t
1.6km
2
Wirtshaus by Vitus Winkler
Austrian, Regional Cuisine · Bib
€€€
This modern Alpine tavern is a wonderful alternative to the fine dining restaurant here at Hotel Sonnenhof. Windows between the two dining areas foster a nice and airy feel and mean there is a view of the magnificent mountain landscape from almost every table. The tastefully designed upscale interior with a hint of rusticity is the perfect setting in which to enjoy a contemporary take on Wirtshausküche (tavern cuisine) based on select, mostly regional ingredients. Think "Alpine fish soup – paprika fish soup, Alpine prawns, fennel agnolotti" or "Pongauer Fleischkrapfen (meat and sauerkraut dump
1.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.