Haus Bergheimat
·Guest houses
WiFi availableFree ParkingHeatingGardenHikingCyclingAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.4
Surroundings9.4
Rooms9.2
Location9.2
Facilities9.2
Service8.4
Value8.3
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Balcony
1 × Large bed(s) (King size)18 ㎡up to 2
This double room is comprised of a flat-screen TV with satellite channels, a private bathroom as well as a balcony with garden views. The unit has 1 bed.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingCyclingSkiingParkingTerraceFree WiFiSki storagePrivate parkingSun terraceDaily housekeepingSki schoolInvoice providedNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Saluti
Modern Cuisine, Pizza · Bib
€€
You can tell that an experienced chef is at work here! Ernst Moser serves up an appealing range of sophisticated dishes, including pizza and pasta, which can be ordered as a set menu or à la carte. Diners choose from options such as vitello forello, pigeon royale, glazed belly of Alpine pork, and spaghetti "Ernesto". Plus there is a well-curated wine list and friendly, attentive service. The restaurant, which adjoins a tennis centre, is not only popular with locals and regulars, so don't forget to make a reservation. You can also make the most of the small terrace.
8.6km
2
Rauter Stube
Regional Cuisine, International
€€
An establishment run with dedication by the Obwexer family in a building steeped in history. Old paintings, wood panelling and a tiled stove lend plenty of charm and a certain elegance to the refined, rustic-style decor of this restaurant. Diners take their seats at beautifully laid tables to enjoy pleasingly informal service that includes reliable wine recommendations courtesy of owner Michael Obwexer – you will discover his enthusiasm for Austrian, Italian and French wine estates. In the kitchen, Max van Triel is the man behind flavourful dishes such as pan-fried fillet of turbot, with spina
8.2km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.