Logis Hôtel le Relais du Bas Limousin
Check-in 04:30 PM / out 10:30 AM
Offsite parking discounted rates availableSwimming poolFamily roomsFax/photocopyingParkingTerraceAll 42 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Single/ Double Room with Terrace
1 × Queen bed16 ㎡up to 2
Room with view of the Monts d'Auvergne.
Rates / book on FlyerTrip →RoomTriple Room
Triple Room
1 × Twin bed / 1 × Queen bed15 ㎡up to 3
The triple room has private bathroom fitted with a shower and a hairdryer. The unit has 2 beds.
Rates / book on FlyerTrip →
Family Room
1 × Double bed / 1 × Sofa bed14 ㎡up to 3
The family room has a private bathroom fitted with a shower and a hairdryer. This family room features a coffee machine and a flat-screen TV. The unit has 2 beds.
Rates / book on FlyerTrip →
Double Room
1 × Queen bed12 ㎡up to 2
The double room has a private bathroom fitted with a shower and a hairdryer. This double room offers a coffee machine and a flat-screen TV. The unit has 1 bed.
Rates / book on FlyerTrip →garden_viewDouble Room with Garden View
Double Room with Garden View
1 × Queen bed12 ㎡up to 2
The double room features private bathroom equipped with a shower and a hairdryer. The unit offers 1 bed.
Rates / book on FlyerTrip →garden_viewTwin Room
Twin Room
2 × Twin bed12 ㎡up to 2
The twin room includes a private bathroom equipped with a shower and a hairdryer. This twin room provides a coffee machine, a flat-screen TV and garden views. The unit offers 2 beds.
Rates / book on FlyerTrip →
Standard Double Room
1 × Double bed10 ㎡up to 2
The double room has private bathroom fitted with a shower and a hairdryer. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolFamily roomsFax/photocopyingParkingTerraceSolariumShared lounge/TV areaBoard games/puzzlesKid mealsFence around poolStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasFood delivered to guest roomBroadcast Live sport eventsInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePool sun loungersReception hallSecured parkingSelf parking (surcharge)Beach umbrellasSpa tub (surcharge)Swimming nearbyTelevision in common areasAccess to nearby outdoor poolWine release eventsFree wired internetHosted evening meal (reserve)Non-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
La Table d'Olivier
Modern Cuisine · ★ Michelin
€€€
At Olivier’s Table, Pierre is in the kitchen, while his partner, Fanny, a talented pastry chef, oversees the front-of-house. Normandy-born Pierre has enthusiastically embraced Corrèze, his land of adoption, in this town centre stone house, whose modern furnishings and designer lighting are the epitome of elegant. The repertory, in tune with the zeitgeist and at bargain prices, ticks all the boxes: enticing, polished and colourful. Examples include poached oysters, marinated seabass with citrus fruit and a lemon-vodka sorbet; veal scallop and sweetbread, ravioles of chanterelle mushrooms and bl
13.4km
2
Inspyration
Modern Cuisine · Bib
€€
On the main road to Brive-la-Gaillarde, you are bound to notice this Corrèze-style building with its characteristic local stone walls and slate roof. You will immediately feel at home inside, thanks to the soothing decor (wooden floors, oak tables, leather- and fabric-upholstered seating) and the beaming smile of the laid-back chef. He cooks by instinct, devising blind menus out of locally sourced ingredients. His delicious dishes, such as Limousin veal belly, smoked beetroot, carrot ketchup and mashed parsnips, lack neither colour nor precision.
11.4km
3
Le Bouche à Oreille
Traditional Cuisine · Bib
€€
Don’t miss this opportunity to discover the work of a jovial, self-effacing chef, as modest as his food is good. Premium seasonal produce takes front stage in his dishes: free-range duck breast, purée of quince and prunes and a spicy gravy. Rugged, deftly crafted, lip-smacking food! In fine weather, head for the pretty terrace in the back garden.
16.2km
4
Les 7
Modern Cuisine · Bib
€€
This dinky establishment, in the hands of Cyril Auboiroux for some ten years now, rolls out a concise, inspired menu composed of a choice of three starters, three main courses and three desserts. Local produce steals the star roles (Limousin beef, Corrèze veggies, sturgeon and caviar from Dordogne), albeit with the occasional more far-flung gourmet escapade and unexpected creations like an amber beer ice cream. Artistic plating enhances the perfectly paired contrasting flavours. Delightful, professional front-of-house team.
16.4km
5
L'Épicurieux
Modern Cuisine · Bib
€€
This restaurant in a peaceful village in the Corrèze hinterland charms with its tranquil setting and view of the Corrèze valley (especially from the terrace). The bright dining room with a festive atmosphere is the playground of chef Thomas Ceaux and his partner Pauline Gane, who works front of house. The chef cooks up seasonal cuisine that showcases the local terroir: Limousin veal, creamy peas and chorizo; crispy puffs with red berries, vanilla mascarpone cream, and strawberry and raspberry sorbet from Tulle. A place with a loyal following.
21.1km
6
Monsieur Robert
Modern Cuisine · Bib
€€
An old café in the heart of this pretty village has been turned into a contemporary bistro by the Dutch duo of chef Tom Houdijk and cordial front-of-house manager Sarah van Baardewijk. The bistro vibe (banquettes, long tables, small bar) is in keeping with the menu, in which bistro classics – think beef tartare, sea bass fillet and crème brûlée – get a fresh and precise makeover. Colourful dishes, perfect cooking and meticulous details: a charming and welcoming establishment.
21.3km
7
Le Périgord
Traditional Cuisine
€€
Nab a table near the imposing fireplace at this solid-wood-panelled restaurant on the edge of town. The house speciality is calf's head with gribiche sauce, a timeless dish that is as delicious as ever. Snails, beef cheek and hot soufflé are equally on point. Rustic cuisine just the way we like it.
6.3km
8
Cueillette
Modern Cuisine · ★ Michelin
€€€€
Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Si
43.3km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.