Amandula 6, Emma Villas
·Villas
Offsite parking discounted rates availableSwimming poolFamily roomsBBQ facilitiesParkingPets allowedAll 30 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom Villa
1 × Queen bed175 ㎡up to 6
This villa's special feature is the pool with a view. Featuring a private entrance, this air-conditioned villa consists of 1 living room, 3 separate bedrooms and 4 bathrooms with a walk-in shower and a bidet. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The villa also offers a barbecue. Boasting a terrace with garden views, this villa also provides a washing machine and a TV with satellite channels. The unit offers 3 beds.
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Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolFamily roomsBBQ facilitiesParkingPets allowedTerraceSolariumOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableContactless check-in/check-outProperty cleaned by professional cleaning companiesInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePool sun loungersPool waterfallSelf parking (surcharge)Beach umbrellasSpa tub (surcharge)Swimming nearbyAccess to nearby outdoor poolFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Silene
Tuscan, Modern Cuisine · ★ Michelin
€€€
In a tiny village at the foot of Mount Amiata, chef-patron Roberto Rossi captivates his guests within elegant and relaxed settings, offering decidedly Tuscan cuisine meticulously prepared, consolidating classic cooking techniques that reveal the fragrant flavour of prime materials. Moreover, when in season, the chef’s own garden plays a principal role in the menu (it’s a pleasure to visit and admire its “design”): excellent pigeon ravioli, alongside bread—which is among the chef’s passions—and a steadfast presence of fish dishes. The entire menu is seasoned with the chef's own Evo oil produced
6.4km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.