Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.6

Wi-Fi9.2

Rooms8.8

Value8.7

Cleanliness8.5

Facilities8.4

Location8.0

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment with Terrace

2 × Twin bed55 ㎡up to 4

Boasting a private entrance, this apartment features 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and a microwave in the fully equipped kitchen. The apartment also comes with a barbecue. Featuring a terrace, this apartment also features a washing machine, a coffee machine and a flat-screen TV with streaming services. The unit has 3 beds.

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Facilities · 20

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableParkingTerraceAllergy-free roomOutdoor furnitureGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outSmoke alarmsGuest room sealed after cleaningCCTV outside propertyInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Alimentum

Modern Cuisine · ★ Michelin

€€€

The foliage-covered walls are the first clue as to Alimentum’s nature-focused ethos. Both plants and animals come from their farm, Lille Østergaard, and are used with a seasonal approach – with the winter menus featuring a host of ingredients that have been preserved throughout the summer. Most courses come with a side dish – a variation of the main ingredient that often includes lesser-used cuts – and the superbly executed combinations feature the likes of lobster tail and carrots or parsnip, chocolate and hazelnuts.

2.0km

2

Bach & Nurup

Creative · ★ Michelin

€€

This modern brick building in the city centre is named after the duo that run it: Nadia Bach performs the role of manager, sommelier and head of service, while Christian Nurup works away in the kitchen. There’s a small area used for breakfast, pastries and coffee, as well as a lovely terrace, and a delightful main room where a central display case bursts with wine glasses and cookery books. The wide-ranging menus are judiciously created, showing great balance and understanding of flavour. Influences come from Denmark, France and even Asia – if the Imperial pigeon is available, be sure to choos

2.6km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.