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Hôtel Restaurant Métropole

Name: Hôtel Restaurant Métropole
Address: 31 Rue Victor Hugo, Mirande, GERS, 32300, Mirande, FR

8.4/ 10Recommended

·Hotels

📍31 Rue Victor Hugo, Mirande, GERS, 32300 · Mirande ↗

Check-in 05:30 PM / out 11:30 AM

GardenLuggage storageTerraceFree WiFiMultilingual staffBreakfast available (surcharge)All 12 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Double Room

1 × Double bedup to 3

1 Double BedInternet - Free WiFi Entertainment - Digital channels Bathroom - Detached private bathroom, free toiletries, and a shower/tub combinationPractical - Safe, desk, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Standard Single Room

1 × Twin bedup to 1

1 Twin BedInternet - Free WiFi Entertainment - Digital channels Bathroom - Detached private bathroom, free toiletries, and a shower/tub combinationPractical - Safe, desk, and phoneComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Standard Triple Room

1 × Queen Bed / 1 × Twin bedup to 3

1 Queen Bed and 1 Twin BedInternet - Free WiFi Entertainment - Digital channels Bathroom - Detached private bathroom, free toiletries, and a shower/tub combinationPractical - Safe, desk, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Standard Twin Room

2 × Twin bedup to 3

2 Twin BedsInternet - Free WiFi Entertainment - Digital channels Bathroom - Detached private bathroom, free toiletries, and a shower/tub combinationPractical - Safe, desk, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Nearby & map

Dining

La Maison Despouès

Modern Cuisine · ★ Michelin

€€€

The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of amberjack, sautéed girolles and a woody-scented sabayon or figs and fig leaves, served raw, in a chutney and in a sorbet. The culinary score is the work of chef Julien Razemon from les Landes, who honed his skills with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables. Consummate technique, lashings of creativity and a knockout lineup of ingredients, all o

43.1km

L'Empreinte

Creative · Bib

€€

Solid oak tables, custom-made tableware and a warm welcome… This snug restaurant is the domain of Manuel Godet, who harnesses his impeccable technical skills to craft creative dishes that shine a spotlight on local produce, sometimes with original flavour combinations. Examples include braised pork cheeks with Madiran wine and orange zest, served with textures of pear and purple sweet potato mousseline and finished with a rich, concentrated jus. Simple lunch deal, more ambitious fare in the evening.

41.3km

La Grande Salle

Traditional Cuisine

€€

Revamped from top to toe, this city-centre institution is still going strong under the aegis of a family team, namely three brothers – one in the dining room (an MOF), one in the kitchen and one is a pastry chef! The culinary lineup aims to highlight the gastronomic heritage of the Gers region: raw and cooked scallops; Bigorre black pork and leeks; duck and foie gras pie, sliced at the table; baked Alaska, flambéed in front of you! Foodies with an appetite will be delighted to learn that the sauce boats are left on the table – irresistible with the house made bread! Simpler fare at Le 9ème bra

20.7km

Domaine de Baulieu

Modern Cuisine

€€

In an elegant and modern interior with large bay windows overlooking the terrace and the surrounding nature, you can enjoy food cooked up by Maxime Deschamps. Their dishes are well crafted and make the most of local produce. A super dining experience.

22.5km

La Taulada

Modern Cuisine

€€

In the centre of the village, the imposing Hôtel Dupont may have kept its original sign but it has undergone a facelift – the terrace gives a taste of things to come, with views over the Lac de Castelnau-Magnoac and the lush countryside. In the kitchen, the chef hits the mark with flavoursome dishes that include a few nods to the region: Noire d'Astarac Bigorre chicken ravioli, poultry consommé with vegetables, foie gras; saddle of suckling lamb, pommes Duchesse, glazed lamb sweetbreads.

25.6km

Chez Jean - La Métairie Dupont

Traditional Cuisine

€€

The Dupont family estate is enjoying its new lease of life. Antoine, scrum-half for the French national rugby team, and Clément, a Noir de Bigorre pig farmer, have taken over the property purchased by their grandparents in the 1960s. Expect authenticity, terroir and family spirit. The pork is prepared in a variety of ways – it might be finely cured, the offal slow-cooked, the loin pan-fried or even used as a filling for devilled eggs. Be sure to try the duck breast in a casserole, from an iconic recipe handed down by the grandfather. A buzzing atmosphere on the restaurant floor, smiling staff

26.5km

Le Florida

Traditional Cuisine

€€€

While regional delicacies remain firm fixtures on the menu of this welcoming traditional establishment (in business since the 1930s), a few discreet nods to the Mexican roots of the new owner have found their way into the culinary score. Examples include crispy crackling chicharron appetisers or a smoked, spicy tomato sauce that adds a kick to a starter of thinly sliced carpaccio of stuffed duck neck, apples and mayonnaise made from Gascony mustard. Healthful, fresh, throbbing with flavour and top-drawer quality. On sunny days, the shaded alfresco patio is blissful.

32.6km

Sandikala

Modern Cuisine

€€€

Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.

32.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Restaurant Métropole

Room types · 4

Standard Double Room

Standard Single Room

Standard Triple Room

Standard Twin Room

Facilities · 12

Nearby & map