Modern 2BR Suite - 3 Beds- Sleeps 6 - Free Parking - Near Montreal
·Apartments
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningFamily roomsCar hireParkingAll 27 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Cleanliness9.2
Rooms9.0
Service9.0
Location8.8
Value8.7
Facilities8.5
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Queen bed93 ㎡up to 6
Boasting a private entrance, this air-conditioned apartment features 1 living room, 2 separate bedrooms and 1 bathroom with a shower and a bidet. The spacious apartment features a washing machine, a tea and coffee maker, a seating area, a flat-screen TV, as well as garden views. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningFamily roomsCar hireParkingBoard games/puzzlesStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesCCTV outside propertyInternet accessElectric bicycle charging stationOffsite parking discounted rates availableSelf parking (surcharge)Bicycle-friendly propertyFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
16.5km
2
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
17.4km
3
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
18.9km
4
Cadet
Modern Cuisine · Bib
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
17.4km
5
Annette bar à vin
Modern Cuisine · Bib
$$
On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus
18.8km
6
Oncle Lee Kăo
Chinese, Modern Cuisine
$$$
From the team behind Oncle Lee, this restaurant with subdued lighting from red lanterns focuses on grilled dishes (kăo is Mandarin for "grill"): lamb skewers with cumin and shishito peppers, spicy or grilled beef tataki, five-spice duck, sea bream with Sichuan sauce, octopus with lap cheong. Served with wok-fried vegetables and glazed with soy sauce and maple syrup, the grilled Cornish hen is a particular treat. Generous, fragrant cuisine perfect for sharing in this lively atmosphere.
16.3km
7
Le Serpent
italian
$$$
Housed in a warehouse of this former foundry turned contemporary art center, this location blends contemporary elegance with industrial heritage. Exposed brickwork, large windows, and metal furniture create an artfully unfinished, minimalist decor. Here you can enjoy carefully prepared Italian and Mediterranean-inspired cuisine. The concise but cleverly devised menu features dishes ranging from light and fresh to warm and comforting. The crudos draw on the vibrant flavors of citrus fruit and herbs; the indulgent pastas are deeply satisfying—think caramelle with a mushroom ragout, hazelnuts, an
16.3km
8
Place Carmin
French
$$$
This restaurant in a repurposed industrial building has been designed by the Bouillon Bilk team, who are also behind the restaurants Cadet and Oncle Lee. The striking dining space makes an impression with its high ceilings, skylights, and spherical light fixtures. The tables facing the open kitchen are particularly popular. The chef devises a menu of carefully prepared brasserie dishes: foie gras terrine, grilled steak with a choice of sauces, duck à l'orange, and blood pudding Tatin, a house specialty. Some desserts, such as maple crème brûlée and Paris-Brest with sea buckthorn fruit, put an
16.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.