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VALHOTEL Residencia Tiempo Libre El Puig

Name: VALHOTEL Residencia Tiempo Libre El Puig
Address: Camino del mar, s/n, El Puig, ES

8.7/ 10Recommended

·Hotels

📍Camino del mar, s/n · El Puig ↗

📞+34961461150

Air conditioningSwimming poolFamily roomsLift / ElevatorLuggage storageSafety deposit boxAll 74 facilities +

Review

Official

With a stay at Valhotel Residencia Tiempo Libre El Puig in Puig, you'll be 10. 4 mi (16. 7 km) from Mestalla Stadium and 11. 5 mi (18. 6 km) from Plaza de la Virgen. This beach hotel is 11. 6 mi (18. 7 km) from Plaza de la Reina and 11. 6 mi (18. 7 km) from Valencia Cathedral. Take advantage of recreation opportunities such as a seasonal outdoor pool or take in the view from a terrace and a garden. This Mediterranean hotel also features complimentary wireless Internet access and concierge services. Featured amenities include a 24-hour front desk, luggage storage, and laundry facilities. Self parking (subject to charges) is available onsite. Enjoy a meal at the restaurant or snacks in the hotel's coffee shop/cafe. Unwind at the end of the day with a drink at the bar/lounge or the poolside bar. Buffet breakfasts are available daily from 8 AM to 10 AM for a fee. Make yourself at home in one of the 106 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Bathrooms have deep soaking bathtubs and complimentary toiletries. Conveniences include desks, housekeeping is provided daily, and irons/ironing boards can be requested.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.0

Cleanliness9.0

Value8.9

Rooms8.8

Location8.6

Facilities8.6

Wi-Fi8.1

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DiningSights

Arrels

Contemporary, Modern Cuisine · ★ Michelin

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If you were planning a trip to Sagunt to discover its heritage (castle, Roman theatre, Jewish quarter etc), there’s no excuse not to, as the town also boasts a fine-dining restaurant. This delightful eatery, occupying the former stables of the 16C Palacio de los Duques de Gaeta, features imposing stone arches that provide the backdrop for cuisine that is respectful of traditional Mediterranean flavours but with a contemporary twist and a strong focus on technique. Chef Vicky Sevilla, a cook with lots of determination (she opened the restaurant when she was just 25), showcases modern, personal

10.9km

Napicol

Rice Dishes, Farm to table · Bib

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Located in a small village just a few kilometres north of Valencia, Napicol is run by a family heavily involved in the business and is one of those restaurants where agriculture is very much part of its DNA. You won’t find any set menus here; instead, chef Chemo Rausell conjures up cuisine that includes plenty of dishes that do not feature on the à la carte and which change with the seasons (the restaurant is next to an organic garden that provides many of his day-to-day ingredients). He also cooks delicious rice dishes to order and organises food-themed days dedicated to traditional recipes.

7.2km

Ricard Camarena

Creative · ★★ Michelin

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This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set

14.2km

Flores Raras

Creative · ★★ Michelin

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This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around

15.0km

Kaido Sushi Bar

Japanese · ★ Michelin

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A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada

14.1km

Lienzo

Modern Cuisine, Mediterranean Cuisine · ★ Michelin

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Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a

14.3km

Fraula

Contemporary · ★ Michelin

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Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two

14.6km

Riff

Creative, Modern Cuisine · ★ Michelin

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A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of

15.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

VALHOTEL Residencia Tiempo Libre El Puig

Guest scores & sentiment

Room types · 2

Double or Twin Room

Single Room

Facilities · 74

Nearby & map