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Hôtel L'Ouvrée Restaurant le 428

Name: Hôtel L'Ouvrée Restaurant le 428
Address: 54 Rue de Bourgogne, Savigny-les-Beaune, Côte-d'Or, 21420, Savigny-les-Beaune, FR

★★·8.4/ 10Recommended

·Hotels

📍54 Rue de Bourgogne, Savigny-les-Beaune, Côte-d'Or, 21420 · Savigny-les-Beaune ↗

10 rooms· Check-in 02:00 PM / out 12:00 PM

Express check-outGardenExpress check-in/check-outTerraceFree WiFiConcierge serviceAll 23 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite

1 × King bed / 1 × Sofa bed44 ㎡up to 4

1 King Bed and 1 Double Sofa Bed474 sq feet Layout - Bedroom, living room, and sitting areaInternet - Free WiFi Entertainment - Flat-screen TV Sleep - Bed sheets Bathroom - Private bathroom, shower, bathrobes, and towelsPractical - Laptop workspace and wardrobe or closet; cribs (surcharge) available on requestComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Wheelchair accessibleNeed to Know - Housekeeping on request, no rollaway/extra beds availableNon-Smoking

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Comfort Double Room

1 × Queen Bed35 ㎡up to 3

1 Queen Bed377 sq feet Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV Sleep - Bed sheets Bathroom - Private bathroom, shower, bathrobes, and towelsPractical - Laptop workspace and wardrobe or closet; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Wheelchair accessibleNeed to Know - Housekeeping on requestNon-Smoking

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Deluxe Room

1 × Queen Bed / 1 × Sofa bed35 ㎡up to 4

1 Queen Bed and 1 Double Sofa Bed377 sq feet Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV Sleep - Bed sheets Bathroom - Private bathroom, shower, bathrobes, and towelsPractical - Laptop workspace and wardrobe or closet; cribs (surcharge) available on requestComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Wheelchair accessibleNeed to Know - Housekeeping on request, no rollaway/extra beds availableNon-Smoking

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Standard Double Room

1 × Double bed18 ㎡up to 3

1 Double Bed OR 2 Twin Beds194 sq feet Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV Sleep - Bed sheets Bathroom - Private bathroom, separate bathtub and shower, bathrobes, and towelsPractical - Laptop workspace and wardrobe or closet; cribs (surcharge) available on requestComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Housekeeping on request, no rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Le Charlemagne

french · ★ Michelin

€€€€

Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a

3.1km

Clos du Cèdre

Modern Cuisine · ★ Michelin

€€€€

This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app

4.6km

Le Carmin

Modern Cuisine · ★ Michelin

€€€€

On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van

5.1km

Auprès du Clocher

regional · ★ Michelin

€€€€

After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An

6.4km

Le 428

Modern Cuisine

€€

Le 428 is named after an ouvrée, a surface area of vineyard (428m²), that a winegrower could tend in one day. The restaurant is established in Hotel L’Ouvrée in tribute to this iconic winegrowing region. Experienced chef Christophe Ledru deftly crafts a modern culinary statement, courtesy of fresh produce. The tableware is by the Manufacture de Longchamps and the well curated wines are also local. The trendy interior subtly fosters a dialogue between a storied past and modern inclinations.

15m

La Table du Square

Farm to table · Bib

€€

This bistro on the main boulevard sports a distinctive contemporary decor complete with wooden floors, black and white striped walls and photos of the stars of French cinema enjoying good food. Cooking has no secrets for the chef who rustles up a spot-on, frequently renewed market-fresh menu. Given the location in Beaune, you won't be surprised to learn that the cellar boasts over 1000 labels – so drink up!

4.7km

Table de Levernois

Modern Cuisine · ★ Michelin

€€€€

The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.

9.5km

Ermitage de Corton

Modern Cuisine

€€€

In this house set in vineyards opposite Corton “mountain”, the chef aims to shine the spotlight on local producers. His modern meticulous cuisine draws upon his classical training and features a traditional Gallic line-up, including snails and œufs en meurette (poached eggs in red wine) crafted with text-book precision. Stylish interior, inviting patio and spacious guestrooms to prolong your stay.

3.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel L'Ouvrée Restaurant le 428

Room types · 4

Suite

Comfort Double Room

Deluxe Room

Standard Double Room

Facilities · 23

Nearby & map