Motel 6, Tustin, Orange County-CA
·Hotels
54 rooms· Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableAir conditioningFacilities for disabled guestsParkingPets allowedInternet accessAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.0
Facilities8.0
Cleanliness8.0
Surroundings8.0
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Room
1 × Extra-large double bed (Super-king size)19 ㎡up to 2
This double room offers air conditioning and a TV with cable channels. The unit has 1 bed.
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King Room with Roll-in Shower - Disability Access - Non-Smoking
1 × Extra-large double bed (Super-king size)19 ㎡up to 2
This double room features air conditioning and a TV with cable channels. The unit has 1 bed.
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King Room with Spa Bath - Non-Smoking
1 × Queen bed19 ㎡up to 2
This double room's special feature is the hot tub. This double room provides air conditioning and a TV with cable channels. The unit offers 1 bed.
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Queen Room - Non-Smoking
1 × Queen bed19 ㎡up to 2
This double room offers air conditioning and a TV with cable channels. The unit offers 1 bed.
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Queen Room with Two Queen Beds - Disability Access - Non-Smoking
2 × Queen bed19 ㎡up to 4
This quadruple room features air conditioning and a TV with cable channels. The unit has 2 beds.
Rates / book on FlyerTrip →RoomQueen Room with Two Queen Beds - Non-Smoking
Queen Room with Two Queen Beds - Non-Smoking
2 × Queen bed19 ㎡up to 4
This quadruple room provides air conditioning and a TV with cable channels. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFacilities for disabled guestsParkingPets allowedInternet accessOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Beach toysSnack bar/deliFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
CHAAK Kitchen
Mexican, Regional Cuisine · Bib
$$
The team behind these stoves swimmingly brings the vibrant smoke- and spice-focused cuisine of the Yucatán Peninsula to life. Of course, that same region's rich and complex history simply means diners can expect nothing less than seriously intriguing cooking. Start off with a mezcal cocktail, customized with tamarind and mole bitters, or Mexican wine, by the glass. From there, spoon up every last drop of the charred habanero salsa that accompanies crisp corn empanadas filled with Oaxacan cheese and epazote. Cochinita pibil is prepared with marinated citrus and achiote, resulting in a tender an
613m
2
Lola Gaspar
Mexican · Bib
$$
This gastropub in downtown Santa Ana isn't new but a post-pandemic reset and a trip to Mexico changed Chef Luis Perez's mindset—and menu. It's all about quality over quantity here, so expect a tightly edited menu featuring tacos, quekas, and churros, but it's all very good. Happy hour discounts make sampling it all a tempting proposition. Tacos are made with handmade flour tortillas topped with a grilled tomato and dried chili salsa and filled with everything from sauteed shrimp to pork shank carnitas and suadero. Quekas feature hand-pressed masa and are served with a habanero salsa. While the
4.3km
3
Knife Pleat
Contemporary, Modern French · ★ Michelin
$$$$
This elegant little operation, set on the third floor of South Coast Plaza amidst fashionable stores, has plenty of charm. With a gleaming open kitchen edged by a chef’s counter, plus a secluded patio, this is a spot to dine in style. Chef Tony Esnault offers his personal take on classic French cuisine, tinged with international influences, offered at both lunch and dinner as prix fixe menus of varying length. Open with small bites, before proceeding to more substantial courses like steelhead trout with fennel and rainbow chard, or barley risotto with chestnut, parmesan and brassicas, before e
7.9km
4
Omakase by Gino
Japanese, Contemporary
$$$$
Omakase by Gino is nestled amid a sleepy section of downtown Santa Ana but inside, this sushi den is firing on all cylinders. Distressed wood and exposed brick lend a tavern feel while decorative touches are decidedly Japanese. Chef Gino Choi brings palpable joy to this spot with his friendly but focused manner, and the food is just as smile-inducing. Imagine the likes of yuzu cream tucked with a ribbon of crisp Asian pear filled with house-cured ikura or a beautiful fillet of tuna sliced, hit with a flame and set atop an elegant swoosh of garlic and shishito pepper miso. Thick udon noodles ar
4.3km
5
Gabbi’s Mexican Kitchen
Mexican, Regional Cuisine
$$
The cooks here understand the essence of regional Mexican cuisine, so trust in their skills and do not be disillusioned by the menu line that reads "substitutions are graciously declined.” Many of these dishes offer a spin on traditional items, as in the citrus-tinged achiote pork that tops creamy black beans and puffed corn tortillas in panuchos de Yucatán. Tacos are a signature for good reason; and the Puebla with spicy sausage, carne asada, smoked applewood bacon, and morita salsa delivers just the right level of piquancy.This special haven also makes the most of its idyllic setting, amid a
6.0km
6
Vaca
Spanish, Contemporary
$$$
Courtesy of Chef Amar Santana, this cool and rustic tapas bar offers consistently pleasing food and an extensive list of sherries and Spanish wines amid a quirky setting (the banquettes are decorated with jokes). In addition to the beautiful bar area, guests may sit in two outdoor areas or the main dining room with views into the semi-open kitchen. The lunchtime prix fixe is a great deal, though it would mean skipping their wonderful array of tapas and paellas. Standouts include the bikini sandwich, layering cured Jamón Ibérico, Manchego cheese, and a bit of truffle oil into pretty little pipi
7.7km
7
Hana re
Japanese, Sushi
$$$$
Tucked away in the back corner of a Costa Mesa shopping mall, this intimate ten-seat counter offers a relaxing retreat from the outside world. Chef Atsushi Yokoyama skillfully oversees a leisurely omakase, beginning with variety of composed dishes such as chawanmushi with blue shrimp and smoked trout roe, perhaps followed by such delicacies as hairy crab dressed with tangy tosazu gelee, or tender braised abalone with leek puree and Hokkaido uni. Nigiri forms the final portion of the savory menu, continuing the theme of simply prepared, excellent quality seafood. To finish, a delicate almond pa
8.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.