Italianway - Andrea Doria 49
·Apartments
Air conditioningPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 13 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed60 ㎡up to 4
This air-conditioned apartment comprises 1 living room, 1 separate bedroom and 1 bathroom with a shower. Guests can make meals in the kitchenette that comes with a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment features a washing machine, a wardrobe, a flat-screen TV and a terrace. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableProperty cleaned by professional cleaning companiesInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Grow Restaurant
Farm to table, Creative · ★ Michelin
€€€
Technique, creativity and a focus on and respect for the past are just some of the criteria that guide chef Matteo Vergine. His modern dishes aim to reflect the ancestral flavours of Brianza and Lombardy in bygone days when hunting, freshwater fishing, growing vegetables and gathering wild herbs were all part of everyday life. In the evening, choose between three tasting menus – in an effort to minimise food waste, guests are required to make their choice at the time of booking. We particularly enjoyed the quail served with its own broth and a brioche, and the gnocchi with stracchino cheese, c
6.8km
2
Osteria L'Abbiccì
Italian Contemporary, Lombardian
€€
Situated in the centre of Seregno, this modern inn boasts a bright, spacious dining room with an ambience which is both friendly and yet respectful of guests’ privacy. The cuisine is overseen by Davide, who trained with Mauro Elli, the owner-chef of Il Cantuccio in Albavilla. Here, he creates dishes full of character, with a focus on top-quality ingredients and skilful presentation techniques. For a memorable dining experience, the chef’s surprise menu makes an excellent choice. Impressive wine selection and professional service overseen by Gabriele add to the appeal. The business lunch offers
2.6km
3
Pomiroeu
Creative
€€€
This restaurant, one of the finest in the region, is run by its owner Giancarlo Morelli and celebrated its 30th anniversary in 2023. Situated in the centre of Seregno, the restaurant is intimate and welcoming with walls adorned with beautiful works of contemporary art thanks to the restaurant’s partnership with a local art gallery. The cuisine here is modern yet unfussy and the chef is equally at ease with meat, fish and vegetable dishes. One of the few restaurants around Monza to still offer a cheese course!
2.7km
4
La Piemontese
Piedmontese, Contemporary
€€
The focus at La Piemontese, a simple yet modern restaurant with a convenient car park, is mainly on meat dishes, although game and fresh truffles also feature in season, plus there’s a generous business menu at lunchtime. An enjoyable dining experience that offers good value for money.
7.4km
5
La Brughiera
Lombardian, Traditional Cuisine
€€
This old farmhouse in the Groane Regional Park has never lost its warm family atmosphere. The interior is spacious and attractive and the menus are based on traditional and national specialities.
8.5km
6
Derby Grill
Italian Contemporary, Seasonal Cuisine
€€€
Facing the Villa Reale, the dining room envelops guests in classic elegance with British undertones, reflecting the Hotel de la Ville that houses it, while select tables overlook a luminous, refined veranda. From the kitchen emerge two tasting journeys: Viaggio alle origini, which tells the story of the chef’s native Campania through Mediterranean aromas, and Il territorio… secondo me, where Lombard tradition meets creative touches. Dishes, which may be selected freely, showcase seasonal ingredients and fresh vegetables harvested from the restaurant’s own organic garden.
9.3km
7
Saint Georges Premier
Contemporary, Modern Cuisine
€€€
Standing in the king’s old pheasant grounds in Monza’s picturesque park just a stone’s throw from the famous racetrack, this restaurant has a refined and elegant feel. Here, the menu features Mediterranean fish recipes alongside regionally inspired dishes such as the excellent Milanese-style chop with mashed potatoes and sweet-and-sour shallots, as well as the occasional French-influenced recipe in a nod to the history of the park itself. The restaurant comes into its own in summer, when its attractive terrace looking out at the lush surroundings adds to the appeal.
9.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.