Château de Saint Loup
·Guest houses
Offsite parking discounted rates availableFamily roomsParkingPets allowedTerraceCoffee Shop on siteAll 20 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
3 × Twin bed84 ㎡up to 3
Medieval sculptures and wood carvings are offered in this room for 3 people.
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Family Room (2 Adults + 2 Children)
2 × Twin bed / 1 × Double bed80 ㎡up to 4
This room has 2 separate bedrooms.
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Superior Double Room
1 × Queen bed70 ㎡up to 2
A large four-poster bed and views of the village are featured in this superior room.
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Superior Single Room
1 × Twin bed70 ㎡up to 1
Offering free toiletries, this single room includes a private bathroom with a hairdryer. The single room offers a wardrobe and heating. The unit offers 1 bed.
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Premium Double Room
1 × Queen bed60 ㎡up to 2
This room offers a magnificent four-poster bed and views of the chateau and the park.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingPets allowedTerraceCoffee Shop on siteInvoice providedInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availablePaddle boating nearbySecured parkingSelf parking (surcharge)Bicycle-friendly propertyBeach umbrellasWine release eventsFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Fontevraud L'Ermitage
Creative · ★ Michelin
€€€€
Saint Lazare Priory is located in the heart of Fontevraud Abbey, one of Europe’s largest monastic complexes. The former’s cloisters have been morphed into a restaurant by designer Patrick Jouin and architect Sanjit Manku, who have staged a marriage between monastic minimalism and untreated materials to set the scene for Thibaut Ruggeri’s cooking. The latter, who hails from Megève and who won the Bocuse d’Or 2013, learnt the trade with iconic culinary names from Michel Guérard to Georges Blanc. A champion of good food and biodynamic farming, local produce takes pride of place (Racan poultry, An
46.5km
2
Auberge Le Centre Poitou
Modern Cuisine · Bib
€€
The same family has been honing their gift for hospitality and running this inn, formerly a post house, since 1870. Chef Mathias pours his energy into concocting gutsy food with fine produce, harnessing his immaculate technique and inspired talent to the delight of foodies. An experience to be sampled in an elegant interior, whose vintage charm is dotted with modern touches. Attentive front-of-house service by Martial, the chef’s brother. Simpler bistro score at lunchtime. A few rooms for overnight stays.
43.3km
3
Fossé Saint Ange
Traditional Cuisine · Bib
€€
Johann (front of house) and Collis (chef) spoil their diners rotten in this culinary landmark established in a pretty 17C village built by Cardinal Richelieu. The period varnished wooden façade leads into a warm, friendly bistro interior that is perfectly suited to the establishment’s focus on good food and good vibes. The chef keeps things simple with a regularly-changing menu of wholesome dishes that are firmly rooted in the seasons, albeit spiced up with the odd exotic touch, such as an Asian-inspired guinea fowl raviole. Similar care is lavished on the knockout desserts.
44.8km
4
Astore
Modern Cuisine
€€
Tucked away in the Gâtine Poitevine region, this restaurant is a real find, so don't be put off by the inconspicuous-looking façade. Enter this contemporary bistro run by a couple who took an unusual path to get here: Benoît de Dreuille, from Auvergne, who studied at the Beaux-Arts in Brussels before honing his culinary skills in France and Belgium, and Margaux Voguet, a Parisian with a degree in art history and archaeology, who is in charge of service and wine. He cooks up delicious dishes using fresh, local produce – egg, courgette and capers; pork, aubergine and garlic. It's down to earth,
28.3km
5
Mesa
Modern Cuisine
€€
Marc Paluszka and Alexandra Vincent have breathed new life into these premises, previously La Chênaie, long run by André Chenu. The couple has transformed this local institution without betraying its spirit. In the kitchen, local sourcing – suppliers are mentioned during service – underpins a small, clear and precise menu. This modern cuisine is dotted with Brazilian accents (a nod to the chef's origins), as evidenced by the cachaça in the baba.
44.6km
6
Papilles
Modern Cuisine
€€
The son and grandson of restaurateurs, Sébastien Boireau had embarked on a different career before ultimately following in the family footsteps. When his culinary vocation called, he opened this restaurant with an elegant little shopfront in the city centre. Here, he has created a refined dining room (wooden seats with cream leather cushions, white walls, mirrors framed by plants). His cuisine is fresh and modern, and as pared back as the decor: scallop carpaccio; veal fillet, carrot mousseline, blood orange jus…
45.2km
7
Ô Dissay
Modern Cuisine
€€€
Not far from Poitiers, Château de Dissay, a beautifully curated 15C stately home, now a charming hotel, has transformed one of its elegant saloons decked in parquet floors and ceiling mouldings into a dining area. The modern graphic culinary score finds its roots in pedigree bourgeois recipes and sings an ode to premium produce such as cèpes, langoustine, free-range guinea fowl, Bourbon vanilla. Sauces and jus packed in flavour add a kick, illustrated by turbot confit in mussels and a saffron sauce. Bistronomic menu at the start of the week and at lunchtime.
46.6km
8
L'Ouvrière
Modern Cuisine
€€€
Housed in an inviting building in the heart of the village of Montamisé, this welcoming restaurant continues to polish its concept. Ludovic Dumont's purposely creative approach is primarily focused on fish and seafood and vegetables, using which he devises multi-course blind menus that are aligned with the seasons. The space is intimate, bright and spruce, and the service is very cordial. There are three welcoming gîtes to extend your stay here.
48.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.