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Domaine de la Soucherie

Name: Domaine de la Soucherie
Address: La Soucherie 49750, Beaulieu-sur-Layon, Pays de la Loire, 49750, Beaulieu-sur-Layon, FR

8.2/ 10Recommended

·Guest houses

📍La Soucherie 49750, Beaulieu-sur-Layon, Pays de la Loire, 49750 · Beaulieu-sur-Layon ↗

Electric car charging stationExpress check-outGardenLuggage storageExpress check-in/check-outTerraceAll 19 facilities +

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Dining

La Table de la Bergerie

Modern Cuisine · ★ Michelin

€€€

This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, ta

6.9km

Lueurs

Modern Cuisine, Creative · ★ Michelin

€€€

Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with

9.9km

Lait Thym Sel

Creative · ★ Michelin

€€€€

The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho

18.1km

Le Chenin

Traditional Cuisine

€€

On a pretty cobbled square opposite Savennières Church, this restaurant welcomes you with an eye-catching red frontage and a pretty terrace. In the kitchen, Arthur Favé and Maïté Verriez craft big-boned cuisine that showcases local produce, often sourced from their own large vegetable garden or cherry-picked organic producers. The stage is set for seasonal, generous, deftly crafted fare, served against a quaint backdrop of vintage and modern bistro details. The sommelier talks you through an excellent selection of over 400 mainly organic and natural wines.

6.9km

Gribiche

Traditional Cuisine · Bib

€€

We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.

17.0km

L'Ardoise

Traditional Cuisine, Mediterranean Cuisine · Bib

€€

On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.

18.0km

Les 3 Lieux - Le Restaurant

Modern Cuisine

€€

In this restaurant housed in a hotel on the banks of the River Loire, the wide-ranging menu lists traditional dishes alongside modern options to suit every taste. Highlights include breaded calf's head with a spicy tartare sauce, roasted fillet of John Dory with beurre noisette, lobster sauce and pain perdu, a pistachio, raspberry and white chocolate dome – and the delicious crémet d’Anjou.

13.9km

Le Pois Gourmand

Traditional Cuisine

€

This barn, built out of light wood with a polished concrete floor and a small lounge area, is the brainchild of a famous local organic seed producer. The poplar wood walls are lined with cases of bottles in tribute to the owner’s former profession of wine merchant, which also explains the splendid selection of organic and natural vintages. This nectar is perfectly suited to the chef’s simple, heart-warming, bistro nosh: a concise lunchtime menu; tapas to share in the evenings.

15.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Domaine de la Soucherie

Room types · 3

Premium Double Room, Garden View (Chambres avec vue)

Premium Double Room, Private Bathroom, Garden View (Chambre Chenin)

Premium Double Room, Garden View (Chambre Savennières)

Facilities · 19

Nearby & map