Le Domaine du Bouchon
·Bed and breakfasts
Express check-outExpress check-in/check-outTerraceFree WiFiPicnic areaLibraryAll 17 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Classic Double Room, Private Bathroom
1 × Queen Bed20 ㎡up to 3
<p><strong>1 Queen Bed</strong></p><p>215 sq feet </p><br/><p><b>Layout</b> - Bedroom and dining area</p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Entertainment</b> - Digital channels </p><p><b>Food & Drink</b> - Kitchen</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, jetted bathtub </p><p><b>Practical</b> - Day bed and iron/ironing board</p><p><b>Comfort</b> - Climate-controlled heating</p><p><b>Need to Know</b> - Weekly housekeeping, towels not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Comfort Double Room, Private Bathroom
1 × King bed20 ㎡up to 3
<p><strong>1 King Bed</strong></p><p>215 sq feet </p><br/><p><b>Layout</b> - Bedroom </p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, jetted bathtub </p><p><b>Practical</b> - Day bed, iron/ironing board, and desk</p><p><b>Comfort</b> - Climate-controlled air conditioning</p><p><b>Need to Know</b> - Weekly housekeeping, towels not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking, pet friendly</p>
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Express check-outExpress check-in/check-outTerraceFree WiFiPicnic areaLibraryMultilingual staffExpress check-outExpress check-inBreakfast available (surcharge)Smoke-free propertyWheelchair accessible parkingWheelchair-accessible van parkingFree self parkingFree long-term parkingFree grocery shopping serviceHiking/biking trails nearby
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Nearby & map
Dining
1
Lalique
Modern Cuisine · ★★ Michelin
€€€€
Château Lafaurie-Peyraguey is the ideal setting for a first-rate meal: the lavish dining area is adorned with (you guessed it!) a Lalique crystal chandelier, and the glass-paned extension commands a fine view of the vineyards. Chef Jérôme Schilling boasts a flawless CV (including Guy Lassausaie, Joël Robuchon, Thierry Marx and Meilleur Ouvrier de France 2023) and describes himself as a "cuisinier des vignes" ("cook of the vines"). His dishes inspired by the Sauternes terroir sport names such as "Interpretation of the 2011 vintage": langoustines, kalamensi and pollen, or "the grape seed": hake
18.9km
2
Le Cercle Guiraud
Modern Cuisine · ★ Michelin
€€€
This restaurant is set in an authentic stone building in the heart of the picturesque winegrowing village of Sauternes. Chef Yoann Amado, who trained with Eric Frechon (Bristol, Paris) and at Maison Darroze (Langon), crafts a virtuoso score, combining finesse, audacity and consummate skill. Inspired pastry chef, Juliette Bonnard, turns out fresh, balanced desserts. Tartare of beef and oysters pepped up with horseradish and puffed rice; squab breasts grilled over dry grape vines and Devil’s sauce; feather-light Guanaja chocolate soufflé and armagnac-laced sorbet: each dish shines the spotlight
18.3km
3
L'Atelier Flavien Valère
Modern Cuisine · Bib
€€
After honing his talents around southwest France, Flavien Valère has decided to treat Langon to his culinary flair. He knows his stuff, no doubt about that: impeccable cooking techniques, perfect seasonings, premium produce and carefully crafted recipes – everything is from scratch, to our delight! Eater-friendly priced lunchtime menu. Bookings advisable.
14.0km
4
Chez Pierrette
Modern Cuisine · Bib
€€
At the foot of a charming stone village, this gem of a contemporary bistro overlooking the Garonne Canal exudes a nostalgic and refined vibe. Run by a young couple, it charms with its polished vintage decor and generous, creative cuisine that pushes boundaries: a starter of smoked eel, soft focaccia and foamy lemon butter, followed by perfectly browned skrei cod, burnt cauliflower and a vibrant mojo verde, and a creamy vanilla and salted caramel rice pudding for dessert. Don't hesitate to come for a meal complete with a lovely view.
15.9km
5
La Chapelle de Guiraud
Traditional Cuisine · Bib
€
The setting, located in a premier grand cru Sauternes wine estate and run by the Cercle Guiraud team, is certainly breathtaking: a spacious dining area beneath a lofty vaulted ceiling, an open kitchen and an inviting lounge with a fireplace… The menu rolls out flavoursome, mouthwatering dishes illustrated by poached egg and a sauternes sauce, pâté en croûte in a tribute to Mère Brazier, roast pork shoulder in smoked pepper or desserts like Belle Hélène pears. A well-crafted, patriotic Gallic lineup at sensible prices and a deliciously peaceful terrace.
17.7km
6
L'Auberge Saint Jean
Modern Cuisine · ★ Michelin
€€€
The couple at the helm of this contemporary-style inn nestled on the banks of the River Dordogne are passionate about what they do. A selection of set menus showcases chef Thomas L'Hérisson's knack for precisely combining ingredients in a modern and quietly creative style. The shredded poultry with sweet spices and leek, a spicy jus, butternut squash and tangy mushrooms, chicken liver terrine or matured meagre, smoked potato espuma and a sauce reminiscent of a beurre noisette and sherry hollandaise are the perfect reflection of the chef's personality. The fine wine list – with some 550 labels
39.9km
7
La Grand'Vigne - Les Sources de Caudalie
Modern Cuisine · ★★ Michelin
€€€€
Not far from Bordeaux, this property is a little paradise nestled in the vineyards of Château Smith Haut Lafitte, a Graves grand cru classé winery. Nicolas Masse is the chef behind La Grand'Vigne, the hotel's fine dining restaurant. Masse strives tirelessly towards a single goal, which is to showcase the bountiful produce of Aquitaine (from caviar to Pyrenean lamb), including its vegetable cornucopia and its wines, especially those of Pessac Léognan. As legible as it is pure, his high-flying cuisine is dedicated to revealing the distinctive flavour of painstakingly selected produce from southw
45.2km
8
La Table de Pavie
Creative · ★★ Michelin
€€€€
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol
48.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.