Name: ABADIA CALDARIA
Address: Rúa Outeiro Cruz, SN, Arnoia, Ourense, 32417, Arnoia, ES

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double or Twin Room, Mountain View

2 × Twin bed20 ㎡up to 2

2 Twin Beds215.3-sq-foot room with mountain views Internet - Free WiFi 50+ Mbps Entertainment - Flat-screen TV Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Desk and wardrobe or closetComfort - Fresh bed sheets (on request), air conditioning, and daily housekeepingNon-Smoking

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Double or Twin Room, Mountain View

2 × Twin bed20 ㎡up to 2

2 Twin Beds215.3-sq-foot room with mountain views Internet - Free WiFi 50+ Mbps Entertainment - Flat-screen TV Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Desk and wardrobe or closetComfort - Fresh bed sheets (on request), air conditioning, and daily housekeepingNon-Smoking

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Facilities · 10

All facilities & services listed by the hotel (aggregated across sources).

Free breakfastFree WiFiFree breakfastNo accessible shuttleChange of bed sheets (on request)Accessible shuttleFree self parkingFree continental breakfastWheelchair accessibleContinental breakfast

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Nearby & map

DiningSights

1

Sábrego

Traditional Cuisine, Modern Cuisine

€€€

This stone-built bodega complex is located in a panoramic setting surrounded by vineyards in the heart of the D.O. Ribeiro wine region. Its updated take on traditional cooking highlights a creative touch and is centred on the very best Galician meat and the freshest fish sourced daily. Choose between the à la carte service or two tasting menus: Gabia and Socalco (both with the possibility of wine pairings). Fun fact: The restaurant is part of the Casal de Armán wine complex, with charming rooms and opportunities for a complete wine experience, each dish seeks to connect the diner with Galicia’

7.8km

2

Pazo de Toubes

Contemporary

€€

Located in the heart of the Ribeiro wine region, this restaurant bearing the name of a winery occupying an 18C manor house surrounded by vineyards, comes as a pleasant surprise, courtesy of its contemporary cuisine with a local flavour enhanced by touches from further afield. The à la carte is complemented by two tasting menus, one entitled Floración (7 courses), the other Envero (9 courses), both with a wine-pairing option. We can highly recommend the sea urchin and red prawn dish, with its focus on top-quality ingredients, as well as the more traditional combo of egg with fried pig’s ear and

13.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.