Hotel Vestige Son Ermità

This restaurant occupies a typical 200-year-old house on the approach to Es Migjorn Gran in the centre of the island. It features an interior with a rustic-contemporary feel, plus an attractive patio-terrace that can only be booked for dinner. Here, the culinary focus is on simple, honest cooking with interesting French-inspired touches and dishes based around the best market-fresh local ingredients. We can highly recommended the surf and turf carpaccio with scallops, which comes as a pleasant surprise!

Located next to the rural Sant Ignasi hotel and boasting a dreamlike natural setting; and no wonder, this is a Menorcan aristocratic estate that... dates all the way back to the 18th century! Chef Miquel Sánchez, together with his team, offers Mediterranean cuisine with a traditional base that comes to light through a small menu and two set menus: Smoix and Vegetal. A standout dish? We liked, for the tenderness and flavour of the meat, their beef onglet, confit shallot sauce with herbs and green beans.

This restaurant occupies a Menorcan-style country house with plenty of typical charm (including a delightful terrace) that has been converted into a small rural hotel. The cuisine here is based around an à la carte service (with specific sections dedicated to vegetables, seafood, rice dishes, pasta... and a special one, available upon reservation, where lobster is the star of the show) and a set menu (El Renacer) that focuses on local cuisine that constantly plays with technique and local products, with a variety of Mediterranean touches. The estate has its own organic vegetable garden, olive