Bed&Breakfast Lausegger
·Bed and breakfasts
Offsite parking discounted rates availableGuest education on local ecosystems and cultureLuggage storageFax/photocopyingParkingTerraceAll 31 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room with Balcony
2 × Twin bed / 1 × Extra-large double bed (Super-king size)16 ㎡up to 2
This double room has a balcony with mountain views, a flat-screen TV and free WiFi.
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Single Room with Balcony
1 × Twin bed16 ㎡up to 1
This single room has a balcony with mountain views, a flat-screen TV and free WiFi.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureLuggage storageFax/photocopyingParkingTerraceTable tennisSki storagePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesOutdoor furniturePhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSmoke alarmsKey accessInternet accessJapanese gardenOffsite parking discounted rates availableReception hallSelf parking (surcharge)Ski storageSnow sports gearFree wired internetGamesGuest education on local ecosystems and cultureNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Hiša Linhart
Contemporary, Farm to table · ★ Michelin
€€€
In one of the oldest buildings in the country, in the fully pedestrianised centre, chef Uroš Štefelin and his team welcome guests with genuine spontaneity. The gastronomic proposal is structured around three tasting menus – of five, seven, or nine courses – selectable at the time of booking. Regardless of the number of dishes, the journey celebrates local produce and recipes reinterpreted with contemporary sensitivity. Preparations such as krapci, ravioli filled with chestnuts and porcini, or sweetbreads, deftly served with finely cut vegetables, are but a few expressions of local tradition. I
16.7km
2
Hubert Wallner
Modern Cuisine, Innovative · ★ Michelin
€€€€
Here, the magic starts with the lakeside setting: right by Wörthersee, the magnificent terrace affords gorgeous sunsets on balmy summer evenings. The interior has an upscale feel, with modern and elegant decor incorporating light, warm tones. In the kitchen, chef-patron Hubert Wallner draws inspiration from the Alpine region and gives his creativity free rein, exemplified in his "Germknödel 2.0" – a delicate yet bold foie gras terrine crowned with an aromatic yeast espuma and served with a scoop of Reindling ice cream. There are two set menus comprising five to nine "Stationen" – individual di
17.5km
3
Bistro SEENSUCHT
Farm to table
€€€
The fantastic lakeside location – right by Wörthersee – means the terrace is a popular spot in summer, but sitting inside is also pleasant: the atmosphere is chic and nicely laid-back, and the tables by the windows boast a wonderful view of the lake. Attentive, seasoned staff serve up the delicious seasonal cuisine incorporating many regional ingredients. Be sure to try the handmade cheese and meat noodles. The fish of the day is also highly recommended. And for dessert, perhaps some apricot dumplings? The restaurant is located in the aenea hotel.
14.0km
4
Old Cellar Bled
Regional Cuisine, Seasonal Cuisine
€€
Ideal for a summer lunch on the terrace, or inside during the evocative winter days when the lake, still and veiled in a light mist, creates an atmosphere of great enchantment. The welcoming interiors, distributed across several rooms, afford comfortable views of the lake’s beauty at every turn. The kitchen specialises above all in freshwater dishes, such as trout salad with potatoes or a flavourful fish soup. Among the main courses, the duck breast from the neighbouring valleys stands out, richly flavoured and served with pumpkin štruklji and an excellent red wine sauce.
16.3km
5
Julijana
International
€€€
Housed in the Grand Hotel Toplice which stands amid some of the most popular landscapes in Slovenia, this restaurant boasts truly breathtaking views of Lake Bled from its dining room and its outdoor terrace. Here, the chef offers tasting menus of various lengths featuring meat and fish specialities with the occasional international influence, as well as a 4-course option (the Gorenjska selection menu) with a stronger regional focus. On the latter, the array of local ingredients is showcased via a delicious hazelnut crème brûlée served with ice-cream made from cherries soaked in Terrano liqueur
16.3km
6
Das Vogelhaus
Regional Cuisine, Fusion
€€€
In the heart of Klagenfurt, Stefanie Falkenberg and Fabian Kautz welcome you to their charming little restaurant with vaulted ceilings and a friendly atmosphere. Courtesy of the restaurateur couple, guests enjoy cordial and attentive service as they tuck into flavoursome and varied cuisine. The food is served in the form of a three- to five-course set menu that changes monthly and is prepared with fresh seasonal ingredients, some from the region. The chef likes to come out of his kitchen and present his dishes to diners. On request, there is a wine pairing to match the food or, alternatively,
16.4km
7
Vila Podvin
regional
€€
Vila Podvin is a country hotel and restaurant set amid the countryside surrounding Radovljica. Its greatest asset is the magnificent garden, an ideal setting for a cuisine that is fresh and intense, conceived to celebrate the local and seasonal produce of Upper Carniola, a region poised between Italian, Slavic and Germanic influences. The interior dining room is presented in a classic style, but for a more intimate and romantic experience the secluded tables in the alcove are particularly recommended. Among the most accomplished dishes, the agnolotti with morels and walnut sour milk stand out,
16.4km
8
George & Marie Skybar
Contemporary
€€€
Already known for his fine dining restaurant in Maria Wörth, Hubert Wallner has created this terrific spot on the fifth floor of the Sparkasse bank building. The lively, modern bar area includes a wonderful roof terrace. In addition to refined cocktails, they serve a small menu of bar snacks, and a set menu designed for sharing, with delicious dishes such as "'Acquerello truffle risotto', quail breast, watercress" or "cauliflower, curry, macadamia nut, citrus". On the ground floor, there is also a café-bistro that has a simpler menu of breakfast options, cakes, bowls and pasta dishes.
16.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.