Hotel de la Ville

Although the entrance is in one of the alleys of the historic center, the dining room opens entirely towards the sea, as it is perched on a cliff overlooking the water. Naturally, the most sought-after tables are on the terraces or near the windows, offering a stunning view. In Domenico Cilenti's kitchen, there's no à la carte option – only two tasting menus (one of which is vegetarian), showcasing many Gargano products from both sea and land.