Hotel Rosi
·Hotels
Check-in 01:00 PM / out 12:00 PM
Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 41 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
2 × Twin bed18 ㎡up to 3
The twin/double room provides air conditioning, a wardrobe, as well as a private bathroom featuring a bath and a bidet. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingFacilities for disabled guestsPacked lunchesParkingEmergency cord in bathroomCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyInternet accessBulk dispenser for toiletriesReception hallSecured parkingSelf parking (surcharge)Beach toysSnack bar/deliTelevision in common areasFree wired internetGarageHousekeeping on requestNon-smoking roomsTour deskWheelchair accessible
N
Nearby & map
DiningSights
1
Raúl Resino
Creative, Seafood · ★ Michelin
€€€€
Raúl Resino, who is known as the fisherman-chef, signals his philosophy in a single sentence: “We cook as we think, we don’t think how we’re going to cook”. His creative cooking showcases a constant desire to move forward, hence his nod to Japanese cuisine and, above all, a strong focus on fish, seafood, rice and ingredients from nearby market gardens. He is also a great advocate of locally sourced ingredients and often heads out to catch his own fish. His cuisine (a single tasting menu called Raúl Resino) is centred around the biodiversity of Castellón’s Mediterranean shoreline and recipes th
1.1km
2
Pau
Rice Dishes, Traditional Cuisine · Bib
€
A restaurant with a modern, relaxed Mediterranean feel where equality is very much to the fore, with the owner-chef often keeping an eye on the dining room and explaining dishes to guests. Although Pau’s delicious rice dishes are particularly renowned, everything is delicious here thanks to a focus on cooking that showcases local products with an added hint of creativity. Choose from three well-crafted menus at lunchtime (including one executive-style menu) and two in the evening, the latter with the option of choosing dishes from the à la carte. The pleasant musical ambience completes the pic
699m
3
Rubén Miralles
Modern Cuisine, Contemporary · ★ Michelin
€€
This small restaurant, located along a narrow street just a few metres from the Plaza Parroquial, provides the perfect opportunity to enjoy a true gastronomic experience. Rubén Miralles, the Castellón-born chef at the helm in the kitchen, showcases contemporary cooking that combines different trends with a non-zealous approach along with traditionally based dishes featuring top-quality ingredients. His aim is to take guests on a culinary journey from the local area (note his reinvented take on traditional recipes) to more globally inspired flavours that include forays into the cuisine of Arabi
7.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.