Villa Noroit
·Holiday homes
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 47 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Location9.8
Surroundings9.8
Facilities9.5
Rooms9.4
Cleanliness9.4
Value9.2
Service9.1
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
2 × Large bed(s) (King size)80 ㎡up to 6
Featuring a private entrance, this holiday home comprises 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The holiday home also provides guests with a barbecue. Boasting a terrace with sea views, this holiday home also provides a washing machine and a flat-screen TV with streaming services. The unit offers 3 beds.
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Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingBBQ facilitiesFishingCyclingHorse ridingCanoeingWindsurfingParkingPets allowedTerraceFree WiFiGolf courseDartsPrivate parkingSun terraceStreet parkingBoard games/puzzlesBeachfrontWater parkOutdoor furnitureBadminton equipmentDesignated smoking areaSun loungers or beach chairsSun umbrellasBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedKey accessBicycle rentalWalking toursBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Le Coquillage
Creative, Seafood · ★★★ Michelin
€€€€
A not-too-imposing and rather romantic manor house, a magical view of the bay of Mont-Saint-Michel... and a true culinary epic. After a first life in the merchant navy, Hugo Roellinger refined his kitchen craft with modesty; today, his menu "At the whim of the wind and the moon" is a poetic voyage which holds you breathless from start to finish and offers a particularly personal vision of Brittany. Here, seafood is magnified with fluidity, delicacy and a naturalness that is stunning, like this lobster in two ways, with its sauces of rare complexity. This is a cuisine that speaks with directnes
13.4km
2
La Table Breizh Café
Modern Cuisine · ★ Michelin
€€€€
This Franco-Japanese gourmet establishment is on the first floor of a crêperie: welcome to the world of Bertrand Larcher. A champion of buckwheat and Brittany’s culture, Larcher first opened a string of pancake houses in Japan, before doing the same in France with the same success. Now in a dining room overlooking the bay of Mont Saint Michel, chef Raphaël-Fumio Kudaka blends Breton produce with Japanese techniques and seasonings. Sautéed monkfish, langoustine, agedashi of koya-tofu and daikon and a thick shellfish broth; buckwheat soba noodles, gutsy stock of dried Brittany bonito and kombu,
13.4km
3
Breizh Café Cancale
Breton · Bib
€€
On the port of Cancale, Breizh Café has one motto: "A new take on crêpes." After all, the concept was originally born in Japan! The owner, Bertrand Larcher, was the first to export Brittany's galettes (buckwheat pancakes) to Tokyo, and several Japanese restaurants later, he has opened one back home. The produce is premium and organic (eggs, cheese, meat) and the crispy flavoursome galettes and wafer-thin, soft pancakes are made entirely traditionally. The filling depends on your fancy, ranging from classical to unusual: artichoke rolls, spider crab, Comté cheese and Saint Malo wakame seaweed.
13.3km
4
DAMES
Modern Cuisine
€€€
Once a transport café between Saint-Malo and Mont-Saint-Michel, this establishment has been transformed by Marine Hervouet (trained by Alain Passard and Bruno Verjus) and Pascaline Albicini (taught by Robuchon and Etchebest). The premises have been renovated in a bucolic style characterised by exposed stone and contemporary wooden furniture and exude the warmth of a family home. The menu, focused on carefully selected local produce, is exceedingly high calibre. With flambéed tomato compote and a tomato caramel sauce, the vegetable agnolotti impresses with its aromatic depth. The audacious dess
7.7km
5
L'Ormeau
Seafood
€€
Who could turn down a platter of Cancale oysters, scallops and abalone (the restaurant’s namesake)? Even better when served with a splendid view of the fleet of fishing boats that guarantees their freshness! A stylish interior fronted by a pleasant terrace sets the scene for premium seafood dishes, such as razor clams stuffed with parsley, garlic and butter, home-made fish soup or local scallops roasted on the shell, white butter and vegetable risotto. Round off your meal on a sweet note with a pancaked stuffed with warm apples for example.
13.4km
6
La Table de l'Ermitage
Modern Cuisine
€€€
Good restaurants are hard to find around Mont-Saint-Michel – casualties of the tourist frenzy that surrounds the fourth most visited monument in France. That makes it all the more of a pleasure to come across this establishment, where at every service they roll out the red carpet for a limited number of diners. The traditional cuisine is made with local produce: sole meunière, blue lobster and rack of salt marsh lamb. A surefire sign of quality – a page of the menu is devoted to their suppliers.
13.8km
7
Côté Mer
Traditional Cuisine
€€
Inhale the salty sea air of the picturesque port of Cancale lined with fishermen's houses. This stylish restaurant flanked by a handsome terrace overlooks the bay with the iconic Mont Saint Michel in the distance. The menu champions the region’s premium produce from local seafood (oysters, abalone, lobster) to tender saltmarsh lamb. The fish of the day is announced out loud. Only a few steps away, the owners have opened the Juste à Côté, offering simpler fare, ideal for a casual meal overlooking the seaside scenery.
13.9km
8
Le Logis Sainte Catherine
Modern Cuisine
€€€
Mont Saint-Michel has long been a spiritual landmark, but its food scene has always had a less glowing reputation. Happily, this new restaurant, housed in the former fire station at the foot of the abbey, is now atoning for many past culinary transgressions. The seafood-focused menu celebrates seasonal, predominantly local ingredients (fish, shellfish, crustaceans) – with some meat for good measure. Beyond the expansive terrace with its breathtaking views over the bay, you come to an interior done out in wood, stone and copper.
14.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.