Name: Hotel Al Sur de Chipiona
Address: Avenida de Sevilla 102, Chipiona, 11550, Chipiona, ES

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.5

Service8.7

Cleanliness8.1

Surroundings8.0

Rooms7.8

Value7.7

Facilities7.4

Wi-Fi5.6

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Double Room, Balcony, City View

1 × Double bed15 ㎡up to 2

1 Double Bed OR 2 Twin Beds161.5-sq-foot room, balcony with city views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Flat-screen TV with satellite channelsBathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Safe, highchair, and local mapsComfort - Climate-controlled air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Facilities · 16

All facilities & services listed by the hotel (aggregated across sources).

Free breakfastFront entrance ramp24-hour front deskFree WiFiStreet parkingFree buffet breakfastFree breakfastNo accessible shuttleElevatorPool access ramp on sitePool sun loungersPool umbrellasAccessible shuttleWell-lit path to entranceWheelchair-accessible poolWheelchair accessible

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Nearby & map

DiningSights

1

Ghoa

Fusion

€€

Behind the name Ghoa, which refers to the fresh shoots of coriander, we find José Carlos de la Bastida, a young chef who has already built up a wealth of experience. He has been under the tutelage of Dani García in several of his restaurants, as well as other great chefs like Ramón Freixa, Juanlu Fernández, and Dabiz Muñoz. The simple, intimate restaurant, located just one row street from the beach, surprises for its youthful and informal character, not exempt from a touch of rebellion with some colourful graffiti decorating the walls. At a table or directly at the bar (with space for 8 diners

715m

2

El Espejo - Sanlúcar

Modern Cuisine · Bib

€€

A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte (with some dishes available in half-portions) features modern cooking that showcases local ingredients, with a strong focus on presentation, alongside a tasting menu that requires advance booking. A large choice of sherri

9.1km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.